Výsledky vyhledávání - "O. A. Kudryashova"

Akademický článek

Water-holding and water-holding capacity of meat and methods of its determination

Autor: L. S. Kudryashov, O. A. Kudryashova

Publikováno v: Теория и практика переработки мяса, Vol 8, Iss 1, Pp 62-70 (2023)

The considered topic is of great interest for researchers and practitioners engaged in the development of technology and the production of meat food. In the review, the authors focus on theoretical aspects of the meat capacity to bind and hold water.

Externí odkaz: https://doaj.org/article/e3bb444aebee40e68c2d473fadd09adf

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Akademický článek

Influence of preslaughter stress on poultry meat

Autor: O. A. Kudryashova, L. S. Kudryashov

Publikováno v: Теория и практика переработки мяса, Vol 7, Iss 1, Pp 30-34 (2022)

In the present article the authors consider the importance of issue of the poultry meat quality. The increasing demand for poultry meat provides for the rapid growth of industrial stock of poultry, which contributes to appearance of meat with various

Externí odkaz: https://doaj.org/article/5bdc829b00654e6b9435a5006176deee

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Akademický článek

Assessment of quality and safety of pork treated with low-temperature atmospheric-pressure plasma

Autor: N. Yu. Moskalenko, O. A. Kudryashova, L. S. Kudryashov, S. L. Tikhonov, N. V. Tikhonova, V. V. Pestov

Publikováno v: Теория и практика переработки мяса, Vol 6, Iss 1, Pp 78-86 (2021)

It is known that processing methods ensuring partial or full microbial inactivation are quite limited. Therefore, it is of great interest to develop technique and technologies allowing the effective action on microorganisms without a significant infl

Externí odkaz: https://doaj.org/article/05827a3aab3f4d61bec68bbcf6c31180

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Akademický článek

Effect of evaporation on the limit of detection of explosive traces by active spectral imaging

Autor: O. B. Kudryashova, L. V. Kuzovnikova, A. A. Pavlenko, S. S. Titov

Publikováno v: AIP Advances, Vol 13, Iss 7, Pp 075203-075203-5 (2023)

When developing methods for standoff detection of explosive traces, an important issue is determination of the limit (minimum) amount of a substance available for detection. This limit depends on the features of the measuring complex realization, on

Externí odkaz: https://doaj.org/article/dc9f151e302c4f00a17fcaaebb7644e8

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