Zobrazeno 1 - 4
of 4
pro vyhledávání: '"O. A. Kenzhegulov"'
Autor:
L. A. Elkonin, N. V. Borisenko, T. E. Pylaev, O. A. Kenzhegulov, S. Kh. Sarsenova, N. Yu. Selivanov, V. M. Panin
Publikováno v:
Вавиловский журнал генетики и селекции, Vol 28, Iss 1, Pp 63-73 (2024)
Improving the nutritional value of grain sorghum, a drought- and heat-tolerant grain crop, is an important task in the context of global warming. One of the reasons for the low nutritional value of sorghum grain is the resistance of its storage prote
Externí odkaz:
https://doaj.org/article/981ca71a5055499eaa8b32067bd12c83
Publikováno v:
Биотехнология и селекция растений, Vol 2, Iss 3, Pp 41-48 (2020)
The paper presents a review of the studies on the use of genetic engineering and genome editing tools for improving nutritional properties of sorghum grain. As a result of experiments performed over the past 5-7 years by several research groups, the
Externí odkaz:
https://doaj.org/article/6a1e2394178c4db7bb661113ed77819a
Publikováno v:
Plant Biotechnology and Breeding. 2:41-48
The paper presents a review of the studies on the use of genetic engineering and genome editing tools for improving nutritional properties of sorghum grain. As a result of experiments performed over the past 5-7 years by several research groups, the
Publikováno v:
Abstract book of the 2nd International Scientific Conference "Plants and Microbes: the Future of Biotechnology" PLAMIC2020.
RNAi-mutant with improved kafirin digestibility was obtained in commercial cv. of grain sorghum Avans. In the cv. Zheltozernoe 10, functionally marker-free transgenic plants with improved kafirin digestibility were identified.