Zobrazeno 1 - 10
of 233
pro vyhledávání: '"O. A. Fedotova"'
Publikováno v:
Библиосфера, Vol 0, Iss 1, Pp 42-50 (2018)
The article reviews results of the surveying scientists employees of scientific centers of the Siberian Branch of the Russian Academy of Sciences - to study their information behavior. It reveals researchers’ preferences, peculiarities of their wor
Externí odkaz:
https://doaj.org/article/686c99f6b3c543b9b38ac1e6f971ef08
Publikováno v:
Библиосфера, Vol 0, Iss 1, Pp 66-72 (2016)
A technological approach for developing a digital library model to support the blended learning in Novosibirsk State University is considered in the article. The term «digital library» in this work is interpreted as an information management system
Externí odkaz:
https://doaj.org/article/a8079d8f2c944ad7a85d7433c04aa276
Publikováno v:
Журнал микробиологии, эпидемиологии и иммунобиологии, Vol 98, Iss 6, Pp 639-647 (2022)
Introduction. About 1,000,000 cases of infections caused by Acinetobacter spp. per year are registered globally, making up 1.8% of all the cases of hospital-acquired infections. In compliance with long-term studies carried out in in this country and
Externí odkaz:
https://doaj.org/article/80d4b34d8bef498dbe571c16f6ba3a1a
Autor:
O. B. Fedotova, N. S. Pryanichnikova
Publikováno v:
Пищевые системы, Vol 4, Iss 1, Pp 56-61 (2021)
The sanitary and hygienic safety of modern packaging is determined by the layer of packaging material in direct contact with the food product. This layer in most cases is a synthetic polymer of the polyolefin class — low density polyethylene. This
Externí odkaz:
https://doaj.org/article/efea1b6f0aea489ba9702480a3fbb568
Publikováno v:
Rossijskij Vestnik Perinatologii i Pediatrii, Vol 65, Iss 6, Pp 155-165 (2021)
The probiotic fermented milk products hold a specific place in the children diet. As a rule, the pediatricians, when advising the parents, are guided by the characteristics of both strains used as the ferment and the probiotic strains included into t
Externí odkaz:
https://doaj.org/article/c3772dff2f5c425eb5d565fd888e77d1
Autor:
O. F. Fedotova
Publikováno v:
Ведомости Научного центра экспертизы средств медицинского применения, Vol 11, Iss 2, Pp 78-80 (2021)
Externí odkaz:
https://doaj.org/article/3b7a3bb7f78a4a1384297734018100b0
Publikováno v:
Rossijskij Vestnik Perinatologii i Pediatrii, Vol 65, Iss 5, Pp 116-125 (2020)
Today, the microbiota is recognized as a new «extracorporeal body» maintaining homeostasis of our body. The value of some microorganisms has already been determined, but the role of most of them is not yet clear. The researchers believe that 81- 99
Externí odkaz:
https://doaj.org/article/384970536e0c456f9e216cb72cc0e68d
Publikováno v:
Rossijskij Vestnik Perinatologii i Pediatrii, Vol 65, Iss 4, Pp 162-169 (2020)
Cereals are one of the main sources of energy, complex carbohydrates, vegetable proteins and fats, as well as vitamins, minerals and other important biologically active compounds used in everyday diets. The undeniable health benefits makes these prod
Externí odkaz:
https://doaj.org/article/d5bb6c18f855432ea8145213975a6d4e
Publikováno v:
Proceedings of SPSTL SB RAS. :38-45
Developing programs of new directions of work with readers in the changing sociocultural conditions is an actual orientation of domestic librarianship policy. The results of studies undertaken in order to reveal modern trends in the service system of
Publikováno v:
Rossijskij Vestnik Perinatologii i Pediatrii, Vol 64, Iss 4, Pp 133-140 (2019)
Dairy products are the most popular and important in their nutritional value products in the diet of adults and children. There are about 400 known types of these products in the world. Traditional dairy products are widely used both in daily diet an
Externí odkaz:
https://doaj.org/article/e884d7cc0eb2478eb14d7a1a1314eb6b