Zobrazeno 1 - 10
of 17
pro vyhledávání: '"O. A. Fagbenro"'
Publikováno v:
Cogent Food & Agriculture, Vol 2, Iss 1 (2016)
Leaves from six varieties of cassava (Manihot esculenta crantz) cultivated in Nigeria were harvested and analysed for their nutritional composition and anti-nutritional factors using standard analytical techniques. The leaves were further processed i
Externí odkaz:
https://doaj.org/article/b22fffcb7a1c4da19e56532313b0825b
Publikováno v:
Handbook of Climate Change Resilience ISBN: 9783319710259
Handbook of Climate Change Resilience
Handbook of Climate Change Resilience
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::59bcc8ef35d2ad7f11b953714cb5e28e
https://doi.org/10.1007/978-3-319-71025-9_125-1
https://doi.org/10.1007/978-3-319-71025-9_125-1
Publikováno v:
Agricultural Sciences. :1159-1171
The response of catfish fed differently timed wet-heat-treated sesame seedmeal was evaluated in the diet of Clarias gariepinus using growth performance, nutrient utilisation and apparent digesti-bility coefficient as indices. Three batches of sesame
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::94b7916e8ebdf72785b074711b7e4555
https://doi.org/10.4236/as.2014.512126
https://doi.org/10.4236/as.2014.512126
Publikováno v:
African Journal of Aquatic Science. 38:109-113
Thirty-nine morphometric and five meristic comparisons were carried out on 12-month-old interspecific and intergeneric hybrids of the African clariid catfishes Heterobranchus longifilis, Clarias gariepinus and Clarias anguillaris from experimental ea
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8d1047378f065595270f843b9feb5c4b
https://doi.org/10.2989/16085914.2012.758082
https://doi.org/10.2989/16085914.2012.758082
Publikováno v:
Journal of Fisheries and Aquatic Science. 8:43-50
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6e01b07a2de8387739cf8ef42974338f
https://doi.org/10.3923/jfas.2013.43.50
https://doi.org/10.3923/jfas.2013.43.50
Publikováno v:
Journal of Fisheries and Aquatic Science. 8:80-86
The effect of substituting soybean meal with raw sunflower and sesame seed meal was evaluated using haematological indices of Clarias gariepinus fed the diets containing sunflower and sesame seed meal. Seven isonitrogeneous and isocaloric diets conta
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::441cf918a383e48b92a9476066db8e02
https://doi.org/10.3923/jfas.2013.80.86
https://doi.org/10.3923/jfas.2013.80.86
Publikováno v:
Journal of Applied Aquaculture. 19:83-100
Jackbean, Canavalia ensiformis, seeds were detoxified using eight different wet thermal detoxification methods in either distilled water (5% w/v) or trona (NaCO2.NaHCO3.2H2O) solution. The effects of the detoxification methods on hemagglutinating, an
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9f588e0dfe588db7172d57d78ca36a31
https://doi.org/10.1300/j028v19n02_05
https://doi.org/10.1300/j028v19n02_05
Publikováno v:
Journal of Applied Aquaculture. 8:47-54
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ef4d2c6baa9ef7e0c9960219805f3794
https://doi.org/10.1300/j028v08n04_06
https://doi.org/10.1300/j028v08n04_06
Autor:
O. A. Fagbenro, L. C. Nwanna
Publikováno v:
Journal of Applied Aquaculture. 9:65-72
A 70-day growth study was conducted to quantify the dietary tryptophan requirement of the African catfish, Clarias gariepinus using diets containing casein and gelatin as sources of intact protein, supplemented with crystalline amino acids, formulate
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::bfe45b281c7c646940b132bd624a9730
https://doi.org/10.1300/j028v09n01_06
https://doi.org/10.1300/j028v09n01_06
Publikováno v:
Journal of Applied Aquaculture. 8:71-77
A growth study was conducted to quantify the dietary methionine requirement (in the absence of cystine) of the African catfish, Clarias gariepinus, using diets containing casein and gelatin as sources of intact protein, supplemented with crystalline
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::36d688653377fe63b21bd0bf787d6bcb
https://doi.org/10.1300/j028v08n02_07
https://doi.org/10.1300/j028v08n02_07