Zobrazeno 1 - 6
of 6
pro vyhledávání: '"O. A., Aregbesola"'
Publikováno v:
Journal of Engineering Research and Reports. :1-18
Mathematical modeling of drying process is a complex procedure that should be carefully done. Moreso, model for solar drying, which is a unique method of drying due to constant fluctuation in the climatic conditions, requires complete integration of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a5da66e599d77b63266db75e89ef5eb3
https://doi.org/10.9734/jerr/2018/v3i316878
https://doi.org/10.9734/jerr/2018/v3i316878
Publikováno v:
Journal of Engineering Research and Reports. :1-10
Solar drying is the one of the effective means for preserving grains and pulses. It is a simpler, cleaner and safer method of drying. However, most available solar dryers are inefficient due to non-availability of solar energy during the periods of l
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::918e5769abf2b4dc075fd769fa8c9a7c
https://doi.org/10.9734/jerr/2018/v3i316876
https://doi.org/10.9734/jerr/2018/v3i316876
Publikováno v:
Agriculture and Biology Journal of North America. 4:275-279
Tomato fruit is a perishable farm produce with high moisture content. Despite its valuable qualities, the fruits are subjected to wastage and spoilage during its seasonal period. The study was therefore conducted to investigate some physical properti
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::acde020a0e22c41eb898a9713520f2cf
https://doi.org/10.5251/abjna.2013.4.3.275.279
https://doi.org/10.5251/abjna.2013.4.3.275.279
Publikováno v:
International Agrophysics. 26:225-228
A b s t r a c t. The effect of preprocessing conditions such as moisture content, heating temperature, heating time and particle size on oil point pressure of Indian almond kernel was investigated. Results showed that oil point pressure was significa
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0903fff602c4d65a5ea03305698dd086
https://doi.org/10.2478/v10247-012-0033-7
https://doi.org/10.2478/v10247-012-0033-7
Publikováno v:
Water Supply. 11:79-84
An investigation on the bacteriological and physico-chemical properties of stored household drinking water in Ado-Ekiti, Nigeria was carried out between April and October, 2008. The drinking water sources considered for examination were harvested rai
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c0527b6cf7855c66705451678af2f88c
https://doi.org/10.2166/ws.2011.011
https://doi.org/10.2166/ws.2011.011
Publikováno v:
International Food Research Journal; Dec2018 Suppl1, Vol. 25, p310-313, 4p, 1 Color Photograph, 2 Charts