Zobrazeno 1 - 10
of 679
pro vyhledávání: '"O. Lengyel"'
Autor:
van Vree, F.P.I.M.
Publikováno v:
De Volkskrant, 21-1-2005
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=narcis______::720265b4daa877fffe206d65379338c4
https://dare.uva.nl/personal/pure/en/publications/besmet-fotoalbum-uit-auschwitz-dat-zestig-jaar-geleden-werd-bevrijd-review-of-o-lengyel-2005-leven-met-de-dood-2005-het-auschwitz-album-d-pohl-2005-holocaust-massale-moord-op-de-europese-joden(9fed13ef-64fd-4c8e-8f99-fbe71492d8a4).html
https://dare.uva.nl/personal/pure/en/publications/besmet-fotoalbum-uit-auschwitz-dat-zestig-jaar-geleden-werd-bevrijd-review-of-o-lengyel-2005-leven-met-de-dood-2005-het-auschwitz-album-d-pohl-2005-holocaust-massale-moord-op-de-europese-joden(9fed13ef-64fd-4c8e-8f99-fbe71492d8a4).html
Publikováno v:
De Volkskrant.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::91b2f81744235463aece6ace91927c13
https://hdl.handle.net/11245/1.257428
https://hdl.handle.net/11245/1.257428
Autor:
Vanessa Vucea, Heather H. Keller, Jill M. Morrison, Alison M. Duncan, Lisa M. Duizer, Natalie Carrier, Christina O. Lengyel, Susan E. Slaughter
Publikováno v:
BMC Nutrition, Vol 3, Iss 1, Pp 1-11 (2017)
Abstract Background Long term care (LTC) menus need to contain sufficient nutrients for health and pureed menus may have lower nutritional quality than regular texture menus due to processes (e.g., recipe alterations) required to modify textures. The
Externí odkaz:
https://doaj.org/article/30beba35336340e890b082cc86606758
Akademický článek
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Autor:
RD Heather H. Keller PhD, RD Christina O. Lengyel PhD, Christine Lagacé BSc, RD Lita Villalon PhD, RN Susan Slaughter PhD, RD Natalie Carrier PhD (candidate), J.M. Morrison
Publikováno v:
Canadian Journal of Dietetic Practice and Research. :1-7
Purpose: To determine regular-texture menu variety offered in Canadian long-term care (LTC) homes and its association with residents’ food intake.Methods: Twenty-nine LTC menus from Alberta, Manito...
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2f7b2937b37d117f612566d5d393c1bd
https://doi.org/10.3148/cjdpr-2019-013
https://doi.org/10.3148/cjdpr-2019-013
Akademický článek
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Publikováno v:
Journal of Nutrition For the Elderly. 28:158-173
We conducted a cross-sectional evaluation nested within a long-term cohort study that was designed to examine the relationship between frequency of food group consumption (FGC), self-rated health, and life satisfaction of community-dwelling older men
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b4d99fe50cbab58a7f8baf119988f326
https://doi.org/10.1080/01639360902950182
https://doi.org/10.1080/01639360902950182
Autor:
Grevé, Michael E.1 (AUTHOR) michael.greve@bayer.com, Marx, Michael Thomas1 (AUTHOR), Eilmus, Sascha1 (AUTHOR), Ernst, Matthias1 (AUTHOR), Herrmann, John D.1 (AUTHOR), Baden, Christian Ulrich1 (AUTHOR), Maus, Christian1 (AUTHOR)
Publikováno v:
Insects (2075-4450). Dec2024, Vol. 15 Issue 12, p1021. 37p.
Autor:
Borella, Fulvio1 (AUTHOR) fulvio.borella@unito.it, Fucina, Stefano1 (AUTHOR) ylenia.seminara@unito.it, Seminara, Ylenia1 (AUTHOR) pietro.denti@unito.it, Denti, Pietro1 (AUTHOR) luca.marozio@unito.it, Ferraioli, Domenico2 (AUTHOR) domenico.ferraioli@lyon.unicancer.fr, Bertero, Luca3 (AUTHOR) luca.bertero@unito.it, Gallio, Niccolò4 (AUTHOR) niccolo.gallio@edu.unito.it, Cusato, Jessica5 (AUTHOR) jessica.cusato@unito.it, Valabrega, Giorgio6 (AUTHOR) giorgio.valabrega@unito.it, Revelli, Alberto4 (AUTHOR) alberto.revelli@unito.it, Marozio, Luca1 (AUTHOR) stefano.cosma@unito.it, Cosma, Stefano1 (AUTHOR)
Publikováno v:
Current Oncology. Dec2024, Vol. 31 Issue 12, p8054-8074. 21p.
Autor:
Maj, Grzegorz1 (AUTHOR) grzegorz.maj@up.lublin.pl, Klimek, Kamila E.2 (AUTHOR) kamila.klimek@up.lublin.pl, Kapłan, Magdalena3 (AUTHOR) kamil.buczynski@up.lublin.pl, Buczyński, Kamil3 (AUTHOR), Borkowska, Anna2 (AUTHOR) anna.borkowska@up.lublin.pl
Publikováno v:
Energies (19961073). Nov2024, Vol. 17 Issue 21, p5426. 14p.