Mechanisms of Stereodirecting Participation and Ester Migration from Near and Far in Glycosylation and Related Reactions

Autor: Hettikankanamalage, Asiri A., Lassfolk, Robert, Ekholm, Filip S., Leino, Reko, Crich, David

This review is the counterpart of a 2018 Chemical Reviews article (Adero, P. O.; Amarasekara, H.; Wen, P.; Bohe, L.; Crich, D. Chem. Rev. 2018, 118, 8242-8284) that examined the mechanisms of chemical glycosylation in the absence of stereodirecting p

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______1593::f52e59b2adb214f92095beb72292b17e
http://hdl.handle.net/10138/332224

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O-Acetyl location on cepacian, the principal exopolysaccharide of Burkholderia cepacia complex bacteria

Autor: Roberto Rizzo, Giuseppe Impallomeni, Domenico Garozzo, Paola Cescutti

Publikováno v: Carbohydrate research
346 (2011): 2905–2912.
info:cnr-pdr/source/autori:P.Cescutti, G.Impallomeni, D.Garozzo, R.Rizzo/titolo:O-Acetyl location on Cepacian, the principal exopolysaccharide of Burkholderia cepacia complex bacteria/doi:/rivista:Carbohydrate research (Print)/anno:2011/pagina_da:2905/pagina_a:2912/intervallo_pagine:2905–2912/volume:346

Cepacian is an exopolysaccharide produced by the majority of the isolates belonging to the Burkholderia cepacia complex bacteria, a group of 17 species, some of which infect cystic fibrosis patients, sometime with fatal outcome. The repeating unit of

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6a6daa011abfccd8f0d66a0e167a10cd
https://pubmed.ncbi.nlm.nih.gov/22055818

Structural analyses of two arabinose containing oligosaccharides derived from olive fruit xyloglucan: XXSG and XLSG

Autor: V. S. Kumar Kolli, Henk A. Schols, Jean-Paul Vincken, Gert-Jan W. M. van Alebeek, Alphons G. J. Voragen, E. Vierhuis, William S. York

Publikováno v: Carbohydrate Research : an international journal, 332, 285-297
Carbohydrate Research : an international journal 332 (2001)

Xyloglucan oligosaccharides were prepared by endo-(1-->4)-beta-D-glucanase digestion of alkali-extractable xyloglucan from olive fruit and purified by a combination of gel-permeation (Bio-Gel P-2) chromatography and high-performance anion-exchange ch

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::45f3924de81fc5da18dc04e31e936b86
https://research.wur.nl/en/publications/structural-analyses-of-two-arabinose-containing-oligosaccharides-

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