Zobrazeno 1 - 10
of 17
pro vyhledávání: '"O Ya Kolman"'
Publikováno v:
IOP Conference Series: Earth and Environmental Science. 981:042085
The article presents the results of a study of intraspecific biodiversity and chemostructure of natural populations of blue honeysuckle. The level of variability of morphological and chemical characteristics of blue honeysuckle has been studied. Morp
Publikováno v:
IOP Conference Series: Earth and Environmental Science. 981:042084
The article presents the results of interpopulation analysis of morphological and chemical characteristics of blue honeysuckle growing in the Krasnoyarsk Territory. In the course of the studies carried out, it was found that within an individual indi
Publikováno v:
IOP Conference Series: Earth and Environmental Science. 839:052016
The article presents the results of studies of individual and ecological-geographical variability of morphological characters and nutrient composition of the Viburnum vulgaris fruits growing on the Krasnoyarsk Territory. As a result of the assessment
Autor:
I. N. Pushmina, S. G. Marchenkova, O. Ya Kolman, A. G. Galimova, M. D. Kudryavtsev, A. A. Akhmatgatin
Publikováno v:
IOP Conference Series: Earth and Environmental Science. 848:012008
The purpose is justification of the quality of dry concentrates of functional protein-carbohydrate drinks based on plant raw materials for specialized nutrition of athletes. The material for the study was cedar meal from Scots pine fruits (Latin Pín
Publikováno v:
Journal of Physics: Conference Series. 1691:012175
This paper considers the possibility of applying AI technology (photo printing) to teaching developers of new food products. It touches upon the issue of creating semi-finished products balanced in basic nutrients used in the process of photo printin
Autor:
S. A. Khudonogov, G. V. Ivanova, A. S. Shchitnikov, S. G. Marchenkova, O. Ya Kolman, I. V. Krotova
Publikováno v:
IOP Conference Series: Earth and Environmental Science. 548:082016
The article proposes a model of the film zone of a vegetable oil deodorizer. General expressions are obtained for the analysis and calculation of deodorization and distillation neutralization of oils in the film. The relations obtained in this work c
Publikováno v:
IOP Conference Series: Earth and Environmental Science. 315:022030
Publikováno v:
IOP Conference Series: Earth and Environmental Science. 315:022032
The paper substantiates the efficiency of using non-traditional plant materials in food and culinary recipes with high nutritional value. The purpose is to find new technological solutions for using secondary raw materials in the technology of functi
Publikováno v:
IOP Conference Series: Earth and Environmental Science. 315:022027
Recently, in Krasnoyarsk, there has been an increased demand for local plant products, in particular, for vegetable pastes and marinades. An important aspect is the fact that the products should be as useful as possible, have high taste qualities and
Conference
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