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Publikováno v:
IOP Conference Series: Earth and Environmental Science. 1052:012092
The article concerns technological measures to improve the environmental friendliness of food industry enterprises: in particular, aspects of processing waste from the alcohol industry with further use in agriculture (in animal feed). It is important
Publikováno v:
IOP Conference Series: Earth and Environmental Science. 640:062032
The article presents data on the method of quality assessment and the design of beverage recipes with the use of extracts of plant raw materials: oak, cherry and plum wood. The method includes establishing a correlation between physical-chemical and