Zobrazeno 1 - 6
of 6
pro vyhledávání: '"O V Skripko"'
Publikováno v:
Proceedings of the International Scientific Conference "Far East Con" (ISCFEC 2020).
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ecd59fc51493082a9de769ff2d09fc09
https://doi.org/10.2991/aebmr.k.200312.476
https://doi.org/10.2991/aebmr.k.200312.476
Autor:
O V Skripko, N S Bodrug
Publikováno v:
Journal of Physics: Conference Series. 2096:012025
Currently, one of the important problems for domestic energy is the replacement of an outdated fleet of equipment at substations of electric power systems (EPS). The paper addressed the issue of upgrading the "Ice" substation in part of the selection
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6348174faccfdb765f12a220c4dff30d
https://doi.org/10.1088/1742-6596/2096/1/012025
https://doi.org/10.1088/1742-6596/2096/1/012025
Autor:
N S Bodrug, O V Skripko
Publikováno v:
IOP Conference Series: Earth and Environmental Science. 666:022041
Ensuring food security is one of the main tasks of the state. The food security doctrine approved by the President of the Russian Federation, among other tasks, provides for the production of high-quality and safe food products that are accessible to
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c46f89f71717ac68a9576bc374abf4d0
https://doi.org/10.1088/1755-1315/666/2/022041
https://doi.org/10.1088/1755-1315/666/2/022041
Autor:
O V Skripko
Publikováno v:
IOP Conference Series: Earth and Environmental Science. 640:022047
Introduction of additives to the formula of flour confectionery products that can increase nutritional and biological value, and positively affect the organoleptic characteristics is one of the main ways to expand the list of products for a healthy d
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a6b27152650045366cd8db6e2545a399
https://doi.org/10.1088/1755-1315/640/2/022047
https://doi.org/10.1088/1755-1315/640/2/022047
Publikováno v:
Theoretical Foundations of Chemical Engineering. 49:427-435
The kinetics of the production of concentrated forms of polycomponent systems based on the physicochemical methods of the treatment of feedstocks and materials with such operations as the soaking of soybeans with the purpose of their swelling, the pr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1f2df02bc202e9f417b1562b629d11bf
https://doi.org/10.1134/s0040579515040260
https://doi.org/10.1134/s0040579515040260
Autor:
O V Skripko, S A Kostrykina
Publikováno v:
IOP Conference Series: Earth & Environmental Science; Jan2020, Vol. 421 Issue 3, p1-1, 1p