Zobrazeno 1 - 10
of 51
pro vyhledávání: '"O V Safronova"'
Publikováno v:
Фармакокинетика и Фармакодинамика, Vol 0, Iss 2, Pp 28-31 (2019)
Ovcharova AN, Safronova OV, Polyakova LL All-Russian Research Institute of Physiology, Biochemistry and Nutrition of animals - branch of Federal state budgetary scientific institution "Federal Research Center Livestock - AUIAB Academician LK Ernst",
Externí odkaz:
https://doaj.org/article/06e9377e5078494e961e207c554f31eb
Publikováno v:
INTERNATIONAL CONFERENCE ON FOOD SCIENCE AND BIOTECHNOLOGY (FSAB 2021).
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::758c12e35a6906d2f6d579c8d9e5a949
https://doi.org/10.1063/5.0068974
https://doi.org/10.1063/5.0068974
Publikováno v:
IOP Conference Series: Earth and Environmental Science. 1010:012137
The article contains data on the mineral composition of seeds and bean leaves of seven varieties growing in the Federal Scientific Center of Leguminous and Cereal Crops of the Oryol region. Seeds and leaves of the following bean varieties were used f
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8d647d4d9885ec21498e303d578555a1
https://doi.org/10.1088/1755-1315/1010/1/012137
https://doi.org/10.1088/1755-1315/1010/1/012137
Publikováno v:
IOP Conference Series: Earth and Environmental Science. 981:022072
The article contains data on the vitamin and mineral composition of bean leaves of six varieties growing in the Federal Scientific Center of Leguminous and Cereal Crops of the Oryol region. The sashes of the following bean varieties were used for the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c01513f505954809a65de90de68210d7
https://doi.org/10.1088/1755-1315/981/2/022072
https://doi.org/10.1088/1755-1315/981/2/022072
Publikováno v:
IOP Conference Series: Earth and Environmental Science. 981:022074
The current state of the food system is an important problem, the solution of which is aimed at meeting the needs of the food market and the population in food products of domestic production at the level of necessary consumption. To increase the sus
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0cedcb3860a237d75f1eddd9705ee33d
https://doi.org/10.1088/1755-1315/981/2/022074
https://doi.org/10.1088/1755-1315/981/2/022074
Publikováno v:
IOP Conference Series: Earth and Environmental Science. 848:012218
At different periods of swelling and incubation (12, 24, 36, 48, 60 h) soybean seeds were selected: swollen (after reaching the critical humidity of soy 58.6 %; rapeseed 43.6 %); sprouted "spouts"; with sprouts ≥1 cm. It was found that the protein
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::efdffb68f2b53418623889d6b2507c72
https://doi.org/10.1088/1755-1315/848/1/012218
https://doi.org/10.1088/1755-1315/848/1/012218
Autor:
T M Blinkova, T. N. Lazareva, E D Polyakova, O. V. Safronova, O V Evdokimova, L. V. Strelnikova
Publikováno v:
IOP Conference Series: Earth and Environmental Science. 839:032019
The deterioration of the ecological situation, the change in the structure of nutrition in the existing conditions determined fundamentally new trends formed in the social order for the development of entire groups of special-purpose food products. C
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::51189d53f32f4bc51d436f41d8da4618
https://doi.org/10.1088/1755-1315/839/3/032019
https://doi.org/10.1088/1755-1315/839/3/032019
Autor:
O V Evdokimova, L. V. Strelnikova, E D Polyakova, T. N. Lazareva, O. V. Safronova, T M Blinkova
Publikováno v:
IOP Conference Series: Earth and Environmental Science. 677:032055
The article contains data on the antioxidant properties of fortifiers for the production of specialized food products. Developed and scientifically proven a polycomponent plant food preparation from sugar-reducing plant raw materials, as well as a fo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::41275024de592c4e2a6540bf581be858
https://doi.org/10.1088/1755-1315/677/3/032055
https://doi.org/10.1088/1755-1315/677/3/032055
Publikováno v:
IOP Conference Series: Earth and Environmental Science. 677:032053
The article provides information about domestic innovative developments aimed at improving the antioxidant properties of food products through the use of plant raw materials rich in active substances. The results of a comparative analysis of the anti
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::10da2005ace0df23bc02d665c4bff230
https://doi.org/10.1088/1755-1315/677/3/032053
https://doi.org/10.1088/1755-1315/677/3/032053
Publikováno v:
IOP Conference Series: Earth and Environmental Science. 640:022031
The use of secondary raw materials as new recipe ingredients in the production of food products is currently quite relevant. Soybean okara, which is a by-product of soy milk production, may be promising in this case. Special attention is paid to its
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7bcb28647665b941b44a6ab9e1af7a7d
https://doi.org/10.1088/1755-1315/640/2/022031
https://doi.org/10.1088/1755-1315/640/2/022031