Zobrazeno 1 - 9
of 9
pro vyhledávání: '"O V, Georgieva"'
Publikováno v:
Rossijskij Vestnik Perinatologii i Pediatrii, Vol 66, Iss 6, Pp 142-146 (2022)
The inclusion of specialized food products intended for a specific category of the population is one of the measures aimed at improving the nutritional structure of children. The baby food industry is constantly evolving to meet the time challenges.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a3e52544d475e58239eb2e558a7d0b78
https://www.ped-perinatology.ru/jour/article/view/1544
https://www.ped-perinatology.ru/jour/article/view/1544
Publikováno v:
Вопросы современной педиатрии, Vol 12, Iss 1, Pp 87-92 (2013)
Since the moment of its formulation, the concept of prebiotics was supported and developed by many researches across the world. The usage of prebiotics for the optimization of the intestinal microflora composition and, therefore, the strengthening of
Externí odkaz:
https://doaj.org/article/655920fb72d14972be8ef43ad05ef169
Publikováno v:
Rossijskij Vestnik Perinatologii i Pediatrii, Vol 64, Iss 3, Pp 118-123 (2019)
The article discusses the role of meat and meat products in the diet of younger children. It contains the data on the chemical composition of raw meat, traditionally used in the children’s diet. The authors outline modern sanitary and hygienic requ
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::bdc64d199ea200ebdd3f134fef72498e
https://www.ped-perinatology.ru/jour/article/view/903
https://www.ped-perinatology.ru/jour/article/view/903
Autor:
I. Ya. Kon, M. V. Gmoshinskaya, O. V. Georgieva, T. V. Abramova, V. I. Kurkova, L. V. Shevyakova, E. K. Baigarin, A. A. Zhogova, A. G. Sokolova
Publikováno v:
Rossijskij Vestnik Perinatologii i Pediatrii, Vol 60, Iss 4, Pp 125-130 (2016)
The paper comparatively analyzes the nutritive value of fresh squeezed and reconstituted juices intended for infant feeding during the first year of fife. It presents laboratory data on the content of the trace elements copper and chromium in the fre
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doajarticles::41a197c1df90247df0df3d0863ccd684
https://www.ped-perinatology.ru/jour/article/view/147
https://www.ped-perinatology.ru/jour/article/view/147
Autor:
T. V. Abramova, O. V. Georgieva
Publikováno v:
Rossijskij Vestnik Perinatologii i Pediatrii, Vol 59, Iss 4, Pp 100-102 (2016)
Nutrition is of particular importance in young children who are characterized by exceptionally high growth rates in conjunction with scare resources of nutrients in their body. The physiological features of infants suggest that this active life perio
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doajarticles::8676ac84898cdbef2fe5b06c110baeea
https://www.ped-perinatology.ru/jour/article/view/66
https://www.ped-perinatology.ru/jour/article/view/66
Autor:
V D, Kharitonov, E Yu, Agarkova, A G, Kruchinin, K A, Ryazantseva, O V, Korolyeva, T V, Fedorova, E A, Zvereva, T V, Tyazhelova, L G, Maloshenok, V A, Revyakina, O V, Georgieva, N V, Ponomareva, E I, Melnikova, G Yu, Laptev, L A, Ilina
Publikováno v:
Voprosy pitaniia. 84(5)
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::7764b31d97f0ff292559c55a76f7f568
https://pubmed.ncbi.nlm.nih.gov/29363931
https://pubmed.ncbi.nlm.nih.gov/29363931
Publikováno v:
Gigiena i sanitariia. (1)
In article there are presented data on hypersensibility of children to the action of contaminants and caused by it the increased requirements to hygienic safety of products of baby food. Data on the main indices of safety, of such products, regulated
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::e6c402e95c3a88a6543105985c2a9277
https://pubmed.ncbi.nlm.nih.gov/23805691
https://pubmed.ncbi.nlm.nih.gov/23805691
Publikováno v:
Voprosy pitaniia. (2)
The contents and production technology of new dry milk product "Femilak-2" were elaborated by Institute of Nutrition of Russia's Academy of Medical Science in collaboration with company "Nutritec". This product, enriched by essential amino acid tauri
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::bfd21e07bbb242348e2a7f460b2c7e6b
https://pubmed.ncbi.nlm.nih.gov/7483467
https://pubmed.ncbi.nlm.nih.gov/7483467
Publikováno v:
Voprosy pitaniia. (5)
The nutritionists from the Research Institute for Nutrition at the Russian Academy of Medical Sciences and from the firm "Nutritec" have developed a dry milk product Femilac to correct diet of pregnant and breast-feeding women. The paper provides dat
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::3603a2bf52c21d13c61449a694d7df6b
https://pubmed.ncbi.nlm.nih.gov/8042308
https://pubmed.ncbi.nlm.nih.gov/8042308