Zobrazeno 1 - 10
of 28
pro vyhledávání: '"O V, Dmytruk"'
Publikováno v:
Faktori eksperimental'noi evolucii organizmiv. 22:235-239
Aim. The study of the mechanisms of fructose-1,6-bisphosphatase degradation in methylotrophic yeasts Pichia pastoris. Methods. Methods of determination the specific activity of fructose-1,6-bisphosphatase in the wild type and mutant strains of methyl
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1e6ba9bb37864a9328d39fdd0b7d99e8
https://doi.org/10.7124/feeo.v22.954
https://doi.org/10.7124/feeo.v22.954
Publikováno v:
TSitologiia i genetika. 42(2)
Plant biomass possesses a huge potential as a source for biofuel production. The main components of biomass are glucose and five-carbon sugar xylose. The yeast Saccharomyces cerevisiae that is used for industrial ethanol production from glucose is un
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::8ab385dbdc52ec8ea54b9dc60dcdbdf8
https://pubmed.ncbi.nlm.nih.gov/18630124
https://pubmed.ncbi.nlm.nih.gov/18630124
Autor:
Das, Subhadeep1 subhadeepdas207@gmail.com, Sarkar, Soumyadev2 sarkar.soumyadev@gmail.com
Publikováno v:
Frontiers in Fungal Biology. 2024, p1-10. 10p.
Autor:
Gaid, Mariam, Pöpke, Doreen, Reinhard, Anne, Berzhanova, Ramza, Mukasheva, Togzhan, Urich, Tim, Mikolasch, Annett
Publikováno v:
Microorganisms; Sep2023, Vol. 11 Issue 9, p2195, 21p
Autor:
Fedorovych, Dariya V., Tsyrulnyk, Andriy O., Ruchala, Justyna, Sobchuk, Svitlana M., Dmytruk, Kostyantyn V., Fayura, Lyubov R., Sibirny, Andriy A.
Publikováno v:
Yeast; Aug2023, Vol. 40 Issue 8, p360-366, 7p
Autor:
Bratiichuk D; Institute of Cell Biology, National Academy of Sciences of Ukraine, Lviv, Ukraine., Kurylenko O; Institute of Cell Biology, National Academy of Sciences of Ukraine, Lviv, Ukraine., Vasylyshyn R; Institute of Cell Biology, National Academy of Sciences of Ukraine, Lviv, Ukraine., Zuo M; Institute of Cell Biology, National Academy of Sciences of Ukraine, Lviv, Ukraine.; Key Laboratory of Medical Microbiology and Parasitology of Education Department of Guizhou, Guizhou Medical University, Guiyang, China., Kang Y; Key Laboratory of Medical Microbiology and Parasitology of Education Department of Guizhou, Guizhou Medical University, Guiyang, China., Dmytruk K; Institute of Cell Biology, National Academy of Sciences of Ukraine, Lviv, Ukraine., Sibirny A; Institute of Cell Biology, National Academy of Sciences of Ukraine, Lviv, Ukraine.; Department of Microbiology and Molecular Genetics, University of Rzeszów, Rzeszów, Poland.
Publikováno v:
Yeast (Chichester, England) [Yeast] 2020 Sep; Vol. 37 (9-10), pp. 505-513. Date of Electronic Publication: 2020 Apr 28.
The role of peroxisomes in xylose alcoholic fermentation in the engineered Saccharomyces cerevisiae.
Autor:
Dzanaeva L; Department of Molecular Genetics and Biotechnology, Institute of Cell Biology, NAS of Ukraine, Lviv, Ukraine., Kruk B; Department of Biotechnology and Microbiology, University of Rzeszow, Rzeszow, Poland., Ruchala J; Department of Biotechnology and Microbiology, University of Rzeszow, Rzeszow, Poland., Nielsen J; Department of Biology and Biological Engineering, Chalmers University of Technology, Gothenburg, Sweden., Sibirny A; Department of Molecular Genetics and Biotechnology, Institute of Cell Biology, NAS of Ukraine, Lviv, Ukraine.; Department of Biotechnology and Microbiology, University of Rzeszow, Rzeszow, Poland., Dmytruk K; Department of Molecular Genetics and Biotechnology, Institute of Cell Biology, NAS of Ukraine, Lviv, Ukraine.
Publikováno v:
Cell biology international [Cell Biol Int] 2020 Aug; Vol. 44 (8), pp. 1606-1615. Date of Electronic Publication: 2020 Apr 13.
Autor:
Tan YQ; National Centre for Food Science, Singapore Food Agency, Singapore, Singapore., Ong HC; National Centre for Food Science, Singapore Food Agency, Singapore, Singapore., Yong AMH; National Centre for Food Science, Singapore Food Agency, Singapore, Singapore., Fattori V; Food and Agriculture Organization of the United Nations, Rome, Italy., Mukherjee K; Food and Agriculture Organization of the United Nations, Rome, Italy.
Publikováno v:
Comprehensive reviews in food science and food safety [Compr Rev Food Sci Food Saf] 2024 May; Vol. 23 (3), pp. e13341.
Autor:
Gao J; Division of Biotechnology, Dalian Institute of Chemical Physics, Chinese Academy of Sciences, Dalian, PR China.; Key Laboratory of Separation Science for Analytical Chemistry, Dalian Institute of Chemical Physics, Chinese Academy of Sciences, Dalian, PR China.; Dalian Key Laboratory of Energy Biotechnology, Dalian Institute of Chemical Physics, Chinese Academy of Sciences, Dalian, PR China., Yu W; Division of Biotechnology, Dalian Institute of Chemical Physics, Chinese Academy of Sciences, Dalian, PR China.; University of Chinese Academy of Sciences, Beijing, PR China., Li Y; Division of Biotechnology, Dalian Institute of Chemical Physics, Chinese Academy of Sciences, Dalian, PR China.; Key Laboratory of Separation Science for Analytical Chemistry, Dalian Institute of Chemical Physics, Chinese Academy of Sciences, Dalian, PR China.; Dalian Key Laboratory of Energy Biotechnology, Dalian Institute of Chemical Physics, Chinese Academy of Sciences, Dalian, PR China., Jin M; School of Environmental and Biological Engineering, Nanjing University of Science and Technology, Nanjing, PR China., Yao L; Division of Biotechnology, Dalian Institute of Chemical Physics, Chinese Academy of Sciences, Dalian, PR China.; Key Laboratory of Separation Science for Analytical Chemistry, Dalian Institute of Chemical Physics, Chinese Academy of Sciences, Dalian, PR China.; Dalian Key Laboratory of Energy Biotechnology, Dalian Institute of Chemical Physics, Chinese Academy of Sciences, Dalian, PR China., Zhou YJ; Division of Biotechnology, Dalian Institute of Chemical Physics, Chinese Academy of Sciences, Dalian, PR China. zhouyongjin@dicp.ac.cn.; Key Laboratory of Separation Science for Analytical Chemistry, Dalian Institute of Chemical Physics, Chinese Academy of Sciences, Dalian, PR China. zhouyongjin@dicp.ac.cn.; Dalian Key Laboratory of Energy Biotechnology, Dalian Institute of Chemical Physics, Chinese Academy of Sciences, Dalian, PR China. zhouyongjin@dicp.ac.cn.
Publikováno v:
Nature chemical biology [Nat Chem Biol] 2023 Dec; Vol. 19 (12), pp. 1524-1531. Date of Electronic Publication: 2023 Aug 24.
Autor:
TKACHENKO, Oleksiy, ALEKSEEVA, Natalia, KOZAK, Natalia, HAVRYLINA, Olena, BILAN, Maryna, HLEBENIUK, Volodymyr
Publikováno v:
Acta Veterinaria Eurasia; Jan2022, Vol. 48 Issue 1, p48-63, 16p