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Publikováno v:
Новые технологии, Vol 20, Iss 3, Pp 61-69 (2024)
Cereals and legumes have a porous structure, being an inert carrier during mass exchange processes; they contain voids in the form of pores and stomata, on the surface of which there are foreign extractable substances in a solid state, in particular,
Externí odkaz:
https://doaj.org/article/efea89e0265e49b59eb58095cda376bc
Publikováno v:
IOP Conference Series: Earth and Environmental Science. 979:012080
The article deals with the issues related to the process of grain processing to accelerate the process of wetting during simple grinding into wallpaper flour and decontamination of grain during storage with ultrasonic intensification of the process.