Zobrazeno 1 - 10
of 336
pro vyhledávání: '"O Oyedeji"'
Autor:
Luqmon Azeez, Oyinlola Adefunke, Abdulrasaq O. Oyedeji, Babatunde K. Agbaogun, Hassan K. Busari, Ayoade L. Adejumo, Wasiu B. Agbaje, Adebayo E. Adeleke, Awolola O. Samuel
Publikováno v:
Water Practice and Technology, Vol 19, Iss 3, Pp 730-744 (2024)
Biochar was produced by pyrolysing palm tree bark biomass at 500 °C for the removal of rhodamine B (RhB) and metronidazole (MET). Fourier-transform infrared spectroscopy (FTIR), Brunauer–Emmett–Teller, X-ray diffraction (XRD), scanning electron
Externí odkaz:
https://doaj.org/article/78545397658c4f8dae6cc10db7f00b1d
Autor:
A. L. Adejumo, R. O. Adetoro, A. A. Oladejo, T. O Kolawole, A. O Oyedeji, E. A Adeleke, A. M Oke, O.S. Awolola, O. E. Ishola, Luqman A Azeez
Publikováno v:
Fountain Journal of Natural and Applied Sciences (FUJNAS), Vol 13, Iss 2 (2024)
The presence of toxic elements in mining areas has always been a concern for public health worldwide. Previously conducted studies have mainly focused on separate soil or water contamination as routes to potentially toxic elements, conceivably undere
Externí odkaz:
https://doaj.org/article/0acd2a8b19174abc87d53d3dace2176d
Publikováno v:
Molecules, Vol 29, Iss 15, p 3605 (2024)
Cannabis sativa, otherwise known as hemp, is discussed to highlight the various problems and prospects associated with its use as an herbal ingredient. The chemical composition of hemp, with classification based on cannabinoid contents, its biologica
Externí odkaz:
https://doaj.org/article/b7faf0d7ba504f0da4b31fc77c832325
Autor:
Phumelele Nodola, Gugulethu M. Miya, Vuyokazi Mazwi, Ayodeji O. Oriola, Opeoluwa O. Oyedeji, Yiseyon S. Hosu, Simon K. Kuria, Adebola O. Oyedeji
Publikováno v:
Molecules, Vol 29, Iss 7, p 1675 (2024)
The fruits of Citrus limon are often purchased for their vitamin C-rich juice, while the fruit peel and the tree leaves are discarded as wastes. This study obtained the chemical profiles of the essential oils (EOs) of C. limon wastes (the peel and le
Externí odkaz:
https://doaj.org/article/14d8fc53e7eb42f28adab2f00a591a2b
Autor:
Ibrahim Waziri, Monsuru T. Kelani, Mariam O. Oyedeji-Amusa, Abel K. Oyebamiji, Louis-Charl C. Coetzee, Alfred J. Muller
Publikováno v:
Heliyon, Vol 10, Iss 4, Pp e26632- (2024)
Bacterial resistance to antibiotics poses a significant global challenge for the public sector. Globally, researchers are actively investigating solutions to tackle the issue of bacterial resistance to antibiotics, with Schiff bases standing out as p
Externí odkaz:
https://doaj.org/article/7e71ba049ef244d5aad70708458fc2bb
Publikováno v:
Molecules, Vol 29, Iss 11, p 2428 (2024)
In recent years, significant progress has been made in the subject of nanotechnology, with a range of methods developed to synthesize precise-sized and shaped nanoparticles according to particular requirements. Often, the nanoparticles are created by
Externí odkaz:
https://doaj.org/article/20f43b2a9df94c29b77cb83be2dce214
Publikováno v:
Nano Express, Vol 5, Iss 3, p 035004 (2024)
Although hematite (Fe _2 O _3 ) nanoparticles are gaining attention for biomedical purposes due to their unique properties, eco-friendly synthesis using plant extracts is being explored due to toxicity concerns of the resulting material. This study e
Externí odkaz:
https://doaj.org/article/a79568511f4745c0bae1f711bac451d1
Publikováno v:
Frontiers in Chemistry, Vol 10 (2022)
Externí odkaz:
https://doaj.org/article/21f874088aa44fb8a65ae3e92eb5dcad
Publikováno v:
Results in Chemistry, Vol 4, Iss , Pp 100497- (2022)
α-glucosidase is a carbohydrate digestive enzyme that increases the postprandial glucose level in many patients living with diabetes. Inhibiting its activity can reduce or control the possibilities for postprandial hyperglycemia and diabetes. In thi
Externí odkaz:
https://doaj.org/article/db9f1f07a4244252a226831adbb35228
Publikováno v:
Heliyon, Vol 7, Iss 12, Pp e08469- (2021)
This article describes the initial study on the simultaneous determination of multiclass antibiotic residues in imported and local frozen poultry specimens, including turkey gizzard and muscle tissues, and chicken muscle tissues, commonly consumed in
Externí odkaz:
https://doaj.org/article/6e1ea0cdba1e4939bdc907da17a2771a