Výsledky vyhledávání - "O N Pisarenko"

Resource-saving technology for obtaining a complex of polysaccharides from ginseng root meal

Autor: V N Orobinskaya, V T Kazub, E V Galdin, S A Emelyanov, E N Kholodova, O N Pisarenko

Publikováno v: IOP Conference Series: Earth and Environmental Science. 1052:012101

The article describes the possibility of using ginseng root meal to obtain polysaccharides using resource-saving technology - electric discharge extraction, exposure to a rectangular pulse with a nanosecond front. The enterosorbent capacity of extrac

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::c04242f6b3e2fbff638a17abb3b40e99
https://doi.org/10.1088/1755-1315/1052/1/012101

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Modern methods for extraction of biologically active compounds

Autor: O N Pisarenko, I D Konovalova, A V Permyakov, V N Orobinskaya, E V Galdin

Publikováno v: IOP Conference Series: Earth and Environmental Science. 613:012096

The article describes the characteristics of modern methods of extracting biologically active compounds from various types of plant materials. The characteristics of the advantages and disadvantages of such methods as: ultrasonic extraction method, e

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::ebccece51a3b24dbf7ada67f72b33b91
https://doi.org/10.1088/1755-1315/613/1/012096

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The Use Of Combined Composites Of Non-Traditional Raw Materials Of Plant Origin In The Production Of Functional Bakery Products

Autor: V N Orobinskaya, E V Galdin, O N Pisarenko, I D Konovalova, E. N. Kholodova

Publikováno v: IOP Conference Series: Materials Science and Engineering. 941:012058

The development of new types of food products using non-traditional plant materials rich in useful substances necessary for the human body is an actual direction of the STI of the Russian Federation “FoodNet”. Bread and bakery products occupy a h

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::8a699664c12055b5d3c47b005d00f7b1
https://doi.org/10.1088/1757-899x/941/1/012058

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The effect of external static electric fields on blood flow in fine vessels

Autor: O. N. Pisarenko, S. Ya. Gertsenshteĭn, D. N. Panin

Publikováno v: Doklady Physics. 54:230-232

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::226b9022a937c11cadb648105e12920e
https://doi.org/10.1134/s1028335809050036

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Ketoacetal Chemistry: I. Reactions of 4,4-Diethoxy-2-trimethylsilyloxy-1-butene with Dialdehydes Acetals

Autor: O. N. Pisarenko, O. V. Kharitonova

Publikováno v: Russian Journal of Organic Chemistry. 41:186-188

Condensation of 4,4-diethoxy-2-trimethylsilyloxy-1-butene with malonic and glutaconic aldehydes tetraethyl acetals and β-ethoxyacrolein diethyl acetal catalyzed by zinc chloride was investigated. Synthesis of 1,1,5,7-tetraethoxy-6-hepten-3-one and 1

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::0014e9fb3524b33cd150037f45828953
https://doi.org/10.1007/s11178-005-0142-x

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Ketoacetal Chemistry. Part 1. Reactions of 4,4-Diethoxy-2-trimethylsilyloxy-1-butene with Dialdehydes Acetals

Autor: O. V. Kharitonova, O. N. Pisarenko

Publikováno v: ChemInform. 36

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::353f2ee8b56f7c0e02e939ccbc281f1c
https://doi.org/10.1002/chin.200539057

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