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pro vyhledávání: '"O Marisa, Herrero"'
Autor:
Héctor M, Alvarez, O Marisa, Herrero, Roxana A, Silva, Martín A, Hernández, Mariana P, Lanfranconi, Maria S, Villalba
Publikováno v:
Applied and environmental microbiology. 85(18)
Some species belonging to the Rhodococcus genus, such as Rhodococcus opacus, R. jostii, and R. wratislaviensis, are known to be oleaginous microorganisms, since they are able to accumulate triacylglycerols (TAG) at more than 20% of their weight (dry
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::c488d0d7b7f03dc2a513522da018e962
https://pubmed.ncbi.nlm.nih.gov/31324625
https://pubmed.ncbi.nlm.nih.gov/31324625
Autor:
Roxana A. Silva, O. Marisa Herrero, Mariana P. Lanfranconi, Martín Alejandro Hernández, Héctor M. Alvarez, María S. Villalba
Publikováno v:
CONICET Digital (CONICET)
Consejo Nacional de Investigaciones Científicas y Técnicas
instacron:CONICET
Consejo Nacional de Investigaciones Científicas y Técnicas
instacron:CONICET
Some species belonging to the Rhodococcus genus, such as Rhodococcus opacus, R. jostii, and R. wratislaviensis, are known to be oleaginous microorganisms, since they are able to accumulate triacylglycerols (TAG) at more than 20% of their weight (dry
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ba3d7dcb007352cadcddedd35d83b355
http://aem.asm.org/lookup/doi/10.1128/AEM.00498-19
http://aem.asm.org/lookup/doi/10.1128/AEM.00498-19
The accumulation of triacylglycerols (TAG) is a common feature among actinobacteria belonging to Rhodococcus genus. Some rhodococcal species are able to produce significant amounts of those lipids from different single substrates, such as glucose, gl
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e511cff29679a04131771bb035093b82
https://link.springer.com/article/10.1007/s11274-018-2499-3
https://link.springer.com/article/10.1007/s11274-018-2499-3
Publikováno v:
Microbiology. 161:593-610
The bacterium Rhodococcus jostii RHA1 synthesizes large amounts of triacylglycerols (TAG) under conditions of nitrogen starvation. To better understand the molecular mechanisms behind this process, we performed proteomic studies in this oleaginous ba
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2b5c266dc4f97a54215e76456534858d
https://doi.org/10.1099/mic.0.000028
https://doi.org/10.1099/mic.0.000028
Publikováno v:
Digital.CSIC. Repositorio Institucional del CSIC
instname
instname
We analysed the ability of five different rhodococcal species to grow and produce triacylglycerols (TAGs) from glycerol, the main byproduct of biodiesel production. Rhodococcus fascians and Rhodococcus erythropolis grew fast on glycerol, whereas Rhod
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::394f2aa9b3c2137ee096fe48c607694a
http://hdl.handle.net/10261/164299
http://hdl.handle.net/10261/164299
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