Zobrazeno 1 - 10
of 14
pro vyhledávání: '"O M Taiwo"'
Publikováno v:
Universal Journal of Geoscience. 7:31-42
Microfacies analysis combined with palynological studies were carried out on two wells (OM-4 and OM-A wells) in the Niger Delta to reconstruct the depositional environment of the penetrated wells from 8200 – 11350 ft each in both wells. The success
Publikováno v:
African Journal of Food Science. 12:196-203
Acacia nilotica seed (ANS) and Parkia biglobosa seed (PBS) are underutilised legume found to have health benefits and functional properties. This study determined nutrient composition of A. nilotica and P. biglobosa seeds. ANS and PBS were collected
Autor:
Balogun, Oluwatimilehin B.1 obbalogun@mtu.edu.ng, Akintokewa, Olajumoke C.2
Publikováno v:
Energy Geoscience. Jan2023, Vol. 4 Issue 1, p158-178. 21p.
Publikováno v:
Energy Geoscience. Jan2023, Vol. 4 Issue 1, p13-32. 20p.
Publikováno v:
Iraqi National Journal of Earth Sciences; Jul2024, Vol. 24 Issue 2, p231-260, 30p
Autor:
Oluwadare OA; Department of Applied Geophysics, The Federal University of Technology, Akure, Ondo State, Nigeria., Folorunso AF; Department of Marine Science and Technology, The Federal University of Technology, Akure, Ondo State, Nigeria. affolorunso@futa.edu.ng., Ashiru OR; Department of Marine Science and Technology, The Federal University of Technology, Akure, Ondo State, Nigeria., Otoabasi-Akpan SI; Department of Marine Science and Technology, The Federal University of Technology, Akure, Ondo State, Nigeria.
Publikováno v:
Scientific reports [Sci Rep] 2024 Sep 27; Vol. 14 (1), pp. 22390. Date of Electronic Publication: 2024 Sep 27.
Autor:
Hamzah, Nurul Faizah, Hasim, Mohamad Sufian, Ariff, Nor Rima Muhamad, Adnan, Hamimah, Kaliwon, Julaida
Publikováno v:
IOP Conference Series: Earth & Environmental Science; 5/27/2023, Vol. 1217 Issue 1, p1-11, 11p
Publikováno v:
Food Science & Nutrition. Nov2018, Vol. 6 Issue 8, p2402-2413. 12p.
Autor:
Termote, Céline, Odongo, Nicanor Obiero, Dreyer, Bettina Staeubli, Guissou, Bénédicte, Parkouda, Charles, Vinceti, Barbara
Publikováno v:
Critical Reviews in Food Science & Nutrition; 2022, Vol. 62 Issue 1, p119-144, 26p
Autor:
Adeola, Abiodun M., Botai, Joel O., Rautenbach, Hannes, Adisa, Omolola M., Ncongwane, Katlego P., Botai, Christina M., Adebayo-Ojo, Temitope C.
Publikováno v:
International Journal of Environmental Research & Public Health; Nov2017, Vol. 14 Issue 11, p1360, 15p