Zobrazeno 1 - 10
of 15
pro vyhledávání: '"O M Blinnikova"'
Publikováno v:
Новые технологии, Vol 20, Iss 1, Pp 98-109 (2024)
At present, «Strategy for Improving the Quality of Food Products in the Russian Federation until 2030» is the main document in the field of healthy nutrition. According to it, the main direction in this area is to provide the Russian population wit
Externí odkaz:
https://doaj.org/article/b1d9a567048e4fd09799a7ee7b412cb8
Publikováno v:
Russian State Agrarian University-Moscow State Agricultural Academy named after K. A. Timiryazev.
The article presents the results of assessing the quality of the developed drink based on tea and dried leaves of common honeysuckle in terms of organoleptic, physicochemical and indicative values
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0b436275b1d59c1751cd80c49ca06ac1
https://doi.org/10.26897/978-5-9675-1855-3-2021-233
https://doi.org/10.26897/978-5-9675-1855-3-2021-233
Publikováno v:
IOP Conference Series: Earth and Environmental Science. 845:012079
The results of the comparative analysis of the effectiveness of modern technologies for freezing strawberries showed their prospects and the need to use them to obtain biologically active ingredients of diets. The optimal mode of freezing of garden s
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a64782876cb6f03d0aee1dc017b593d2
https://doi.org/10.1088/1755-1315/845/1/012079
https://doi.org/10.1088/1755-1315/845/1/012079
Publikováno v:
IOP Conference Series: Earth and Environmental Science. 845:012094
At present, the preservation of the consumer properties of berry products is an urgent problem. Use of fresh garden strawberries is limited by a short storage period and seasonality. Under optimal storage conditions in a normal atmosphere, the averag
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::768e65dd57b5cdefc38c59df4dc8b203
https://doi.org/10.1088/1755-1315/845/1/012094
https://doi.org/10.1088/1755-1315/845/1/012094
Publikováno v:
IOP Conference Series: Earth and Environmental Science. 845:012086
Actinidia berries are a unique natural source of ascorbic acid and many other important physiologically valuable nutrients, but they have a short shelf life. A modified atmosphere is of particular importance for preserving the quality of Actinidia be
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d49c0651574022fbcb319eea6c3e223f
https://doi.org/10.1088/1755-1315/845/1/012086
https://doi.org/10.1088/1755-1315/845/1/012086
Publikováno v:
IOP Conference Series: Earth and Environmental Science. 845:012071
For modern society, diseases associated with malnutrition are increasingly common. There is an urgent task of saturating the consumer market with products for a healthy diet, which are balanced in nutritional substances and contain essential nutrient
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::32dc53691c34c1ee95197c67ab58c443
https://doi.org/10.1088/1755-1315/845/1/012071
https://doi.org/10.1088/1755-1315/845/1/012071
Publikováno v:
CONFERENCE MATERIALS.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b143fe734ba6d5a87355658f784f8f8c
https://doi.org/10.18411/gq-30-11-2019-03
https://doi.org/10.18411/gq-30-11-2019-03
Publikováno v:
IOP Conference Series: Earth and Environmental Science. 640:022069
Honeysuckle is a natural source of the most important physiologically valuable nutrients but has a short period of storage. The experiments were carried out on variety Zymorodok. Freshly picked berries (600-700gr.) were placed in perforated plastic c
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::201d1237ab3c20e5c537c679816846c2
https://doi.org/10.1088/1755-1315/640/2/022069
https://doi.org/10.1088/1755-1315/640/2/022069
Publikováno v:
IOP Conference Series: Materials Science and Engineering. 919:052036
Mathematical methods for designing recipes for various food products including fruit-jelly sweets of a given composition are based mainly on the methods of linear and experimental statistical programming. The use of the linear programming method made
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::75a27dd9328f1abe11dcc9a69d3f0f6c
https://doi.org/10.1088/1757-899x/919/5/052036
https://doi.org/10.1088/1757-899x/919/5/052036
Autor:
O M, Blinnikova, L G, Eliseeva
Publikováno v:
Voprosy pitaniia. 85(1)
The method of producing enriched with selenium berries and fruits has been investigated. The objects of research were plants and berries of edible honeysuckle variety Kingfisher, of garden strawberry variety Korona, of Actinidia kolomikta variety Sor
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::b22702a0e30bfed277c870e8e4b7bd6c
https://pubmed.ncbi.nlm.nih.gov/27228706
https://pubmed.ncbi.nlm.nih.gov/27228706