Zobrazeno 1 - 9
of 9
pro vyhledávání: '"O L Erukainure"'
Autor:
O. L. Erukainure, J. A. Ajiboye, F. F. Davis, K. Obabire, E. E. Okoro, S. O. Adenekan, M. V. Adegbola, B. J. Awogbemi, B. O. Odjobo, M. Z. Zaruwa
Publikováno v:
Grasas y Aceites, Vol 67, Iss 1, Pp e113-e113 (2016)
Soy and orange peel (C. sinensis) oils were fed to albino male rats to determine their effects on malondialdehyde (MDA), total phospholipid (TP) content and oxidative stress biomarkers of brain tissue. Beside mouse chow, four diets were designed to c
Externí odkaz:
https://doaj.org/article/b97bca802f8747a7bf414a3d585b5c76
Publikováno v:
Human & Experimental Toxicology. 40:158-171
Women with a history of pre-eclampsia (PE) tend to have a higher risk of developing cardiovascular and neurological diseases later in life. Imbalance in oxidative markers and purinergic enzymes have been implicated in the pathogenesis of neurological
Publikováno v:
Comparative Clinical Pathology
Celosia argentea commonly known as cockscomb plant is widely used in folkloric medicine in the treatment and management of diabetes mellitus. The effect of methanolic extract of Celosia argentea var. cristata L. (CAVCL) leaves on blood glucose level,
Publikováno v:
European Pharmaceutical Journal, Vol 63, Iss 2, Pp 7-11 (2016)
The ethyl acetate extract of the leaves of Cola millenii were investigated for it secondary metabolites as well as its effect on serum indices and antioxidant status in normal male albino rats. Fresh leaves of C. millenii were air dried, extracted wi
Autor:
O. L. Erukainure, O. A. T. Ebuehi, F. O. Adeboyejo, E. N. Okafor, R. M. Hafizur, M. Aliyu, G. N. Elemo
Publikováno v:
Mediterranean Journal of Nutrition and Metabolism. 6:135-141
Publikováno v:
Food and Public Health. 2:127-130
Precipitation is widely used in processing of biological products, such as proteins. The coagulating properties of Sodom apple ju ice, vinegar, lemon juice and rennet as coagulants of soy protein precipitate fro m soymilk at different temperature wer
Publikováno v:
American Journal of Food Technology. 5:324-330
Publikováno v:
Asian Journal of Clinical Nutrition. 2:101-107
Publikováno v:
Scopus-Elsevier
4 Abstract: Protein requirement of Nigerian adult males aged 21-27 years from two different geographical locations in Nigeria was determined as a basis of comparison with previous studies. Eighteen young men from Northern and Southern Nigeria were re