Zobrazeno 1 - 10
of 115
pro vyhledávání: '"O Korver"'
Publikováno v:
Recueil des Travaux Chimiques des Pays-Bas. 84:304-309
In ortho-methylthiobenzophenone the unsubstituted phenyl group is nearly coplanar with the thiocarbonyl group, whereas the o-tolyl group is not. The phenylthiocarbonyl absorption band shifts upon introduction of meta-and para- substituents according
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3532b4bc56829a248c88dbcdcb2c7b70
https://doi.org/10.1002/recl.19650840305
https://doi.org/10.1002/recl.19650840305
Publikováno v:
Recueil des Travaux Chimiques des Pays-Bas. 84:310-313
The shifts in the CS stretching vibration caused by various substituents in thiobenzophenone are so small that no good correlations between substituent constants and absorption frequencies is found. Differences between the n.m.r. spectra of thiobenzo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3d8a993fb69f4616c195a34547c227d9
https://doi.org/10.1002/recl.19650840306
https://doi.org/10.1002/recl.19650840306
Autor:
O. Korver
Publikováno v:
Recueil des Travaux Chimiques des Pays-Bas. 88:1070-1079
Optical rotatory dispersion and circular dichroism data are given for eight prostaglandins. An interpretation of the data is given in terms of the conformation of the cyclopentanone ring.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9bf3b43cdb13937c7346e273a767b8a9
https://doi.org/10.1002/recl.19690880907
https://doi.org/10.1002/recl.19690880907
Autor:
O. Korver
Publikováno v:
Recueil des Travaux Chimiques des Pays-Bas. 92:267-271
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1a13b0bc22a39f0b25b5874a7d8e9a20
https://doi.org/10.1002/recl.19730920304
https://doi.org/10.1002/recl.19730920304
Publikováno v:
Recueil des Travaux Chimiques des Pays-Bas. 84:806-812
The electronic spectra of nuclear methyl-substituted 1,1-diphenylethylenes in ethanol, cyclohexane and in 98% sulfuric acid are discussed.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::905ae24519d6826c4d84010b8f5df461
https://doi.org/10.1002/recl.19650840617
https://doi.org/10.1002/recl.19650840617
Autor:
John O'Brien, C Andersson, Juliane Kleiner, Benoît Schilter, Andrew G. Renwick, R Anton, F Smit, O Korver, Anne Constable, Ronald Walker
Publikováno v:
Food and Chemical Toxicology. 41:1625-1649
There is a growing interest by both consumers and industry for the development of food products with 'functional' properties, or health benefits. These products may take the form of dietary supplements or of foods. The health benefits are given by pa
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ac02dc57e2f652c0d7d51ca5b42a1a01
https://doi.org/10.1016/s0278-6915(03)00221-7
https://doi.org/10.1016/s0278-6915(03)00221-7
Autor:
G Beecher, P C H Hoffman, U Engelhardt, Michael N. Clifford, X C Wan, O Korver, J Terao, S Wiseman, M Gross, Andrew L. Waterhouse, Catherine Rice-Evans
Publikováno v:
Critical Reviews in Food Science and Nutrition. 41:387-412
Report of an International Workshop organized by the ILSI International Subcommittee on the Health Effects of Tea Components, November 17-18 1999, Washington, DC, USA
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::08093db3f6efc0895cec029d93b3e79c
https://doi.org/10.1080/20014091091869
https://doi.org/10.1080/20014091091869
Publikováno v:
Recueil des Travaux Chimiques des Pays-Bas. 94:254-256
Circular dichroism measurements and proton magnetic resonance measurements with chiral shift reagents were used to determine possible chirality at the 2-position of 2-substituted prostaglandins. Measurements were carried out on the prostaglandin E1 (
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b014b3edfaa8be7963f9118e15444ef6
https://doi.org/10.1002/recl.19750941203
https://doi.org/10.1002/recl.19750941203
Publikováno v:
European Journal of Clinical Nutrition. 52:749-753
An expert workshop reviewed the health effects of n-3 polyunsaturated fatty acids (PUFA), and came to the following conclusions. 1. Consumption of fish may reduce the risk of coronary heart disease (CHD). People at risk for CHD are therefore advised
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6b1c38d8c0144447b531b28e11ee8ebd
https://doi.org/10.1038/sj.ejcn.1600641
https://doi.org/10.1038/sj.ejcn.1600641
Autor:
Hermansen K, C. Barth, H. Andersson, John H. Cummings, O. Korver, A. Ferro-Luzzi, G. Pascal, W.P.T. James, Michael J. Gibney, Marcel Roberfroid, Voragen Ag, Y. Ghoos, Denis Lairon
Publikováno v:
European Journal of Clinical Nutrition. 51:417-423
The current view of dietary carbohydrates as simply providing us with energy is outdated. Because of their varied chemistry and physical form the rate and extent to which the different types are digested in and absorbed from the small intestine varie
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b70376abd918cd282630d082f7c0873c
https://doi.org/10.1038/sj.ejcn.1600427
https://doi.org/10.1038/sj.ejcn.1600427