Zobrazeno 1 - 9
of 9
pro vyhledávání: '"O K, Overvad"'
Publikováno v:
Ugeskrift for laeger. 162(41)
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::4ede1c84b18ac6ad1d53a18876f86162
https://pubmed.ncbi.nlm.nih.gov/11068538
https://pubmed.ncbi.nlm.nih.gov/11068538
Publikováno v:
Ugeskrift for laeger. 162(37)
The aim of the present study was to quantify the impact of different dietary factors on the mortality from ischaemic heart disease in Denmark.Relative risks and knowledge on the distribution of different dietary factors were used to estimate etiologi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::f93b4f2b306f56c359c6f9ef163325a3
https://pubmed.ncbi.nlm.nih.gov/11002740
https://pubmed.ncbi.nlm.nih.gov/11002740
Autor:
A M, Tjønneland, O K, Overvad
Publikováno v:
Ugeskrift for laeger. 162(3)
In order to test hypotheses on diet and the risk of cancer, a prospective cohort study was established. A total of 57,055 persons living in Copenhagen and Aarhus, between 50 and 65 years of age, visited a study clinic between December 1993 and May 19
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::06a6d369e2830759dbc33607db63b4b0
https://pubmed.ncbi.nlm.nih.gov/10680472
https://pubmed.ncbi.nlm.nih.gov/10680472
Publikováno v:
Ugeskrift for laeger. 161(50)
Variation in diet associated with drinking patterns may partly explain why wine seems to reduce ischaemic heart disease mortality. In a cross-sectional study conducted in Copenhagen and Aarhus from 1995 to 1997 including 23,284 men and 25,479 women a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::570c3062bcf315c11b44611be16e5914
https://pubmed.ncbi.nlm.nih.gov/10643379
https://pubmed.ncbi.nlm.nih.gov/10643379
Publikováno v:
Ugeskrift for laeger. 161(5)
The aim of the study was to examine the effect of 24-hour nicotine patches in smoking cessation among over-the-counter customers in Denmark based on a randomized, double-blind, placebo-controlled trial. Participants were consecutive customers to whom
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::6fdecdfc9a4ebb2b7075633249830b01
https://pubmed.ncbi.nlm.nih.gov/9989194
https://pubmed.ncbi.nlm.nih.gov/9989194
Autor:
U, Hølund, G, Boysen, P, Charles, E F, Eriksen, O K, Overvad, B H, Petersson, B, Sandström, A R, Thomassen, M A, Vittrup
Publikováno v:
Ugeskrift for laeger. 161(1)
Three hundred and seventy-four general practitioners (GPs) in Denmark filled in a questionnaire on practices regarding prevention of coronary heart disease (CHD), cancer, osteoporosis, and overweight/underweight. Half of the GPs were questioned about
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::477a23592e72e67d2bf6a76111319d7e
https://pubmed.ncbi.nlm.nih.gov/9922688
https://pubmed.ncbi.nlm.nih.gov/9922688
Autor:
U, Hølund, G, Boysen, P, Charles, E F, Eriksen, O K, Overvad, B H, Petersson, B, Sandström, A R, Thomassen, M A, Vittrup
Publikováno v:
Ugeskrift for laeger. 161(1)
Three hundred and seventy-four general practitioners (GPs) in Denmark filled in a questionnaire on attitudes to include information on gender and diet in the strategy for prevention of coronary heart disease, cancer, osteoporosis, and overweight/unde
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::aa117c4cae6f5a32cef2201fb18e0559
https://pubmed.ncbi.nlm.nih.gov/9922687
https://pubmed.ncbi.nlm.nih.gov/9922687
Publikováno v:
Ugeskrift for laeger. 159(49)
The literature concerning the importance of Q10 for health and disease has been reviewed. Dietary intake together with normal in vivo synthesis seems to fulfil the body's demands for Q10 in younger, healthy individuals. The importance of Q10 in gener
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::00e148c05920c0d112fea394b21d8bb4
https://pubmed.ncbi.nlm.nih.gov/9417730
https://pubmed.ncbi.nlm.nih.gov/9417730
Publikováno v:
Ugeskrift for laeger. 158(45)
The average salt intake (sodium chloride) in Denmark is about 10 g/person/day, which is approximately 8 times higher than the estimated need. Salt added during industrial processing of foods constitutes more than 50% of the daily salt intake. Observa
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::c7e5ff883a52873490ffdbeb822d09a0
https://pubmed.ncbi.nlm.nih.gov/8992674
https://pubmed.ncbi.nlm.nih.gov/8992674