Výsledky vyhledávání

Development of low-waste technologies for agro-processing companies

Autor: T. N. Yamskikh, A. N. Ivanova, G. V. Ivanova, O. Ja Kolman

Publikováno v: IOP Conference Series: Earth and Environmental Science. 421:022046

Thos paper is devoted to the development of low-waste technologies for agro-processing companies. The research involved studying the yield percentage of extracted juice and the amount of secondary raw materials depending on the production technology

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::96d6d65eef51f0ca00ed4cef20ccf5e8
https://doi.org/10.1088/1755-1315/421/2/022046

Zobrazit plný text záznamu

The ways of industrial food fortification with vitamins

Autor: T. N. Yamskikh, G. V. Ivanova, A. N. Ivanova, O. Ja Kolman, E. O. Nikulina

Publikováno v: IOP Conference Series: Earth and Environmental Science. 421:032038

Currently, the problem of industrial food fortification with vitamins and micronutrients has become far more acute. The lack of vitamins and in particular vitamin C affects every organ system in the body. Food fortification with synthetic nutrients c

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::6e2fc8eebcbaee8c20433028f4f42545
https://doi.org/10.1088/1755-1315/421/3/032038

Zobrazit plný text záznamu

Development of thick celery-based paste recipe

Autor: T. N. Yamskikh, O. Ja Kolman, G. V. Ivanova, A. N. Ivanova, E. O. Nikulina

Publikováno v: IOP Conference Series: Earth and Environmental Science. 421:032043

This paper is devoted to solving the problem related to increasing the nutritional value of sugar confectionery products, since they are highly consumed among the population. At the same time, they have some disadvantages related to high energy value

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::aa05d30ce286cbac53486a4fa068f0ce
https://doi.org/10.1088/1755-1315/421/3/032043

Zobrazit plný text záznamu

Modeling new vegetable paste and marinade recipes for food processing companies

Autor: G. V. Ivanova, T. N. Yamskikh, E. O. Nikulina, O. Ja Kolman, A. N. Ivanova

Publikováno v: IOP Conference Series: Earth and Environmental Science. 421:022060

This paper investigates the possibility of using lingonberry (Vaccínium vítis-idaéa) and cranberry (Oxycóccus) press residues in production of homogenized pastes and marinades with the increased microbiological resistance. The research has result

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::58fc3a3be63e87a2e2204bbd74f88a6c
https://doi.org/10.1088/1755-1315/421/2/022060

Zobrazit plný text záznamu

Akademický článek

Development of thick celery-based paste recipe.

Autor: G V Ivanova, O Ja Kolman, T N Yamskikh, A N Ivanova, E O Nikulina

Publikováno v: IOP Conference Series: Earth & Environmental Science; Jan2020, Vol. 421 Issue 3, p1-1, 1p

Zobrazit plný text záznamu

Akademický článek

The ways of industrial food fortification with vitamins.

Autor: G V Ivanova, O Ja Kolman, T N Yamskikh, A N Ivanova, E O Nikulina

Publikováno v: IOP Conference Series: Earth & Environmental Science; Jan2020, Vol. 421 Issue 3, p1-1, 1p

Zobrazit plný text záznamu

Vyhledávací nástroje:

Upřesnit hledání