Zobrazeno 1 - 4
of 4
pro vyhledávání: '"O J Oluoti"'
Publikováno v:
Journal of Applied Sciences and Environmental Management, Vol 18, Iss 2 (2014)
This work aimed at determining the changes in functional and pasting properties of trifoliate yam flour during storage. Freshly harvested trifoliate yam tubers were processed into flour and stored in sealed low density polyethylene polyester for four
Externí odkaz:
https://doaj.org/article/1a7d244f2a4042fe996fb724592da27a
Publikováno v:
American Journal of Experimental Agriculture. 4:1280-1287
Aims: The aim of this work was to determine the biochemical and phytochemical properties of Cola acuminata varieties. Place and Duration of Study: Department of Food Science and Technology, Osun State Polytechnic, Iree, Nigeria, between August 2012 t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::36c5db16c7a687b65052bb6f46b55636
https://doi.org/10.9734/ajea/2014/10223
https://doi.org/10.9734/ajea/2014/10223
Publikováno v:
IOSR Journal of Environmental Science, Toxicology and Food Technology. 8:86-91
Samples of Garcinia cola and Aframomum melegueta were analyzed for their nutritional composition, minerals constituents and phytochemical composition. The result revealed presence of bioactive constituents comprising: Aframomum melegueta which has th
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::acb499b053c548d493d8fdbd6dfd46b2
https://doi.org/10.9790/2402-08158691
https://doi.org/10.9790/2402-08158691
Publikováno v:
African Journal of Agricultural Research. 8:3566-3570
This research was carried out to know the effect of fermentation on the chemical composition, anti-nutrient content, pH, titratable acidity, and microbiological changes of breadfruit and cowpea blend. Breadfruit and cowpea composite flours were mixed
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ffbc0a85cb8be62548210dee82eb865f
https://doi.org/10.5897/ajar12.1944
https://doi.org/10.5897/ajar12.1944