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Publikováno v:
IOP Conference Series: Earth and Environmental Science. 677:032066
The paper investigates the effect of vacuum packaging on the quality and safety of semi-finished meat products. The microbiological and organoleptic characteristics of a small-sized semi-finished product from pork pulp (goulash, pieces weighing 20-30
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::35697f8a5cc012fcde60544b7afea05f
https://doi.org/10.1088/1755-1315/677/3/032066
https://doi.org/10.1088/1755-1315/677/3/032066
