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Publikováno v:
IOP Conference Series: Earth and Environmental Science. 341:012164
The article aims to study the dynamics of zinc content in food products produced in Orenburg region. The studies were conducted in 2011-2015. Zinc content was determined by standard methods in the accredited laboratory of the Testing Center of the Al
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c4c9a5408baebd7ccd1ba1fb73222289
https://doi.org/10.1088/1755-1315/341/1/012164
https://doi.org/10.1088/1755-1315/341/1/012164
