Zobrazeno 1 - 10
of 56
pro vyhledávání: '"O I, Smirnova"'
Autor:
R. M. Kodola, O. I. Smirnova
Publikováno v:
INFORMATION TECHNOLOGIES AND MANAGEMENT IN HIGHER EDUCATION AND SCIENCES. PART 2.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::406428236a5bb06941207611cd34c1e3
https://doi.org/10.30525/978-9934-26-277-7-110
https://doi.org/10.30525/978-9934-26-277-7-110
Publikováno v:
Neftyanoe khozyaystvo - Oil Industry. :22-26
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b00319e0f66a3cabd10048e9708206cf
https://doi.org/10.24887/0028-2448-2019-8-22-26
https://doi.org/10.24887/0028-2448-2019-8-22-26
Publikováno v:
Biophysics. 64:14-22
—Differential scanning calorimetry (DSC) analysis was used to study the dependences of the main parameters of crystallization and melting of small water clusters dispersed in Sephadex resins on the amount of water (30–55%) in the wet polymer. The
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::134155f22b8e49308794d5796e2ebafd
https://doi.org/10.1134/s0006350919010202
https://doi.org/10.1134/s0006350919010202
Publikováno v:
Biophysics. 62:696-704
Transformation of the water cluster distribution in wet potato starch (with a water content of 27 to 45%) at temperatures that ranged from–50 to +80°C was studied by differential scanning calorimetry. A significant difference was observed between
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2c08a0eeb53048e188b5fd31c215ceef
https://doi.org/10.1134/s0006350917050049
https://doi.org/10.1134/s0006350917050049
Publikováno v:
Biophysics. 62:43-52
Differential scanning calorimetry (DSC) was used to study the melting and crystallization of frozen water dispersed in humid potato starch. Melting and crystallization temperatures and heats as functions of the degree of hydration of the starch were
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b18ee65d62968a1b145ad0447c622dca
https://doi.org/10.1134/s0006350917010213
https://doi.org/10.1134/s0006350917010213
Autor:
Evgeniy Aleksandrovich Tseymakh, A A Men'shikov, A V Bondarenko, S Yu Kuznetsov, I N Gontarev, I B Komleva, O I Smirnova, E A Tseimakh
Publikováno v:
N.N. Priorov Journal of Traumatology and Orthopedics. 18:49-53
Results of comparative study of cryoplasmic therapy applied at complex treatment of 168 patients with disseminated intravascular coagulation syndrome were presented. In 56 patients complex therapy included cryosupernatant plasma (CSNP) and 112 patien
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f9688eee45a80b81cff26d9efa82aaeb
https://doi.org/10.17816/vto201118449-53
https://doi.org/10.17816/vto201118449-53
Autor:
O. I. Smirnova, A. A. Smirnov
Publikováno v:
Russian Agricultural Sciences. 35:421-424
A method has been developed for determining the level of resistance of ticks to acaricides under laboratory and field conditions. The method allows excluding from the antitick treatment system preparations that have lost effectiveness owing to develo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::383f9891e8535b44798a49adaa4c4712
https://doi.org/10.3103/s1068367409060184
https://doi.org/10.3103/s1068367409060184
Publikováno v:
Journal of Thermal Analysis and Calorimetry. 92:677-682
DSC studies of melting process of annealed native structures and postdenatured ones in low-amylose starches with different degrees of hydration were carried out. The starch recrystallization at different thermal treatments of the samples was studied
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::77f44e8bc0a44141f0f15767539144b9
https://doi.org/10.1007/s10973-008-9013-3
https://doi.org/10.1007/s10973-008-9013-3
Publikováno v:
Journal of Experimental and Theoretical Physics. 95:83-86
Infrared absorption bands, shifted to regions of lower energies relative to narrow lines of transitions of impurities to excited states, are investigated in silicon doped with group III and V impurities in concentrations above 1016 cm−3. It is foun
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d5fb0d97ee3eb2dc3914d95c04742b22
https://doi.org/10.1134/1.1499905
https://doi.org/10.1134/1.1499905
Publikováno v:
Carbohydrate polymers. 132
The melting process of frozen water (FW) in various starches (rice, wheat, potato) that have crystal lattices of A- and B-type has been studied by means of differential scanning calorimetry (DSC). The dependences of the melting temperature (Tm) and h
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2515e3114c94e59a47039ad54db30600
https://pubmed.ncbi.nlm.nih.gov/26256375
https://pubmed.ncbi.nlm.nih.gov/26256375