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Autor:
R. M. Kodola, O. I. Smirnova
Publikováno v:
INFORMATION TECHNOLOGIES AND MANAGEMENT IN HIGHER EDUCATION AND SCIENCES. PART 2.
Autor:
G B, MELNICHENKO, V D, MELNICHENKO
Publikováno v:
Fiziolohichnyi zhurnal. 19
Publikováno v:
Neftyanoe khozyaystvo - Oil Industry. :22-26
Publikováno v:
Biophysics. 64:14-22
—Differential scanning calorimetry (DSC) analysis was used to study the dependences of the main parameters of crystallization and melting of small water clusters dispersed in Sephadex resins on the amount of water (30–55%) in the wet polymer. The
Publikováno v:
Biophysics. 62:696-704
Transformation of the water cluster distribution in wet potato starch (with a water content of 27 to 45%) at temperatures that ranged from–50 to +80°C was studied by differential scanning calorimetry. A significant difference was observed between
Publikováno v:
Biophysics. 62:43-52
Differential scanning calorimetry (DSC) was used to study the melting and crystallization of frozen water dispersed in humid potato starch. Melting and crystallization temperatures and heats as functions of the degree of hydration of the starch were
Autor:
Evgeniy Aleksandrovich Tseymakh, A A Men'shikov, A V Bondarenko, S Yu Kuznetsov, I N Gontarev, I B Komleva, O I Smirnova, E A Tseimakh
Publikováno v:
N.N. Priorov Journal of Traumatology and Orthopedics. 18:49-53
Results of comparative study of cryoplasmic therapy applied at complex treatment of 168 patients with disseminated intravascular coagulation syndrome were presented. In 56 patients complex therapy included cryosupernatant plasma (CSNP) and 112 patien
Autor:
O. I. Smirnova, A. A. Smirnov
Publikováno v:
Russian Agricultural Sciences. 35:421-424
A method has been developed for determining the level of resistance of ticks to acaricides under laboratory and field conditions. The method allows excluding from the antitick treatment system preparations that have lost effectiveness owing to develo
Publikováno v:
Journal of Thermal Analysis and Calorimetry. 92:677-682
DSC studies of melting process of annealed native structures and postdenatured ones in low-amylose starches with different degrees of hydration were carried out. The starch recrystallization at different thermal treatments of the samples was studied