Zobrazeno 1 - 10
of 20
pro vyhledávání: '"O I, Aksenova"'
Autor:
A. Yu. Popova, A. A. Gorsky, A. S. Gus'kov, G. E. Ivanov, L. V. Chikina, V. S. Stepanov, E. S. Pochtareva, O. I. Aksenova, L. I. Shcerbina, V. V. Parhomenko, O. A. Kulichenko, N. S. Komarova, E. P. Shevchenko, V. P. Klinduhov, T. V. Grechanaja, M. A. Potemkina, M. I. Balaeva, V. A. Birjukov, I. I. Bozhko, S. Ch. Tesheva, L. S. Vechernjaja, V. A. Egorov, Ju. G. Daragan, O. V. Tushina, A. N. Kulichenko, D. V. Efremenko, E. A. Manin, D. A. Kovalev, V. E. Eldinova, Yu. V. Yunicheva, E. A. Bojko
Publikováno v:
Эпидемиология и вакцинопрофилактика, Vol 14, Iss 3, Pp 12-16 (2015)
The organization of laboratory environmental monitoring in the pre-Olympic period and during the XXII Olympic winter games and XI Paralympic winter games 2014. The results of radiation monitoring during the construction of sports and infrastructure f
Externí odkaz:
https://doaj.org/article/9ccd8aef8d43445881c65cfd349041a4
Autor:
G. G Onischenko, I. V Bragina, E. B Ezhbva, Yu. V Demina, A. A Gorsky, A. S Guskov, O. I Aksenova, G. E Ivanov, V. P Klindukhov, P. N Nikolaevich, T. V Grechanaya, A. N Kulichenko, O. V Maletskaya, E. A Manin, V. V Parkhomenko, O. A Kulichenko
Publikováno v:
Журнал микробиологии, эпидемиологии и иммунобиологии, Vol 92, Iss 1, Pp 94-100 (2015)
The paper generalizes the experience of formation of protection system against biological threats and ensuring sanitary and epidemiological welfare during preparation for the XXII Olympic Winter Games and XI Paralympic Winter Games of 2014 in Sochi.
Externí odkaz:
https://doaj.org/article/c0597e2e56dc46f9acbaaa214ba685cd
Publikováno v:
Hygiene and sanitation. 95:707-711
One of the main problems of nutrition of children and adolescents is to assess chemical contamination of baby food products and the establishment of the relation with the health of the child population. With the entering different chemical compounds
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::fa10dafe53c60531014e80b2ffbad21c
https://doi.org/10.18821/0016-9900-2016-95-8-707-711
https://doi.org/10.18821/0016-9900-2016-95-8-707-711
Publikováno v:
IOP Conference Series: Earth and Environmental Science. 640:072012
The universal extrusion process is increasingly used in the food industry, displacing some of traditional types of food technology. Despite this fact, we still have limited knowledge of mathematical models describing the behavior of the biopolymer me
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d96623a2ba7f68279d05c7905e7645ab
https://doi.org/10.1088/1755-1315/640/7/072012
https://doi.org/10.1088/1755-1315/640/7/072012
Autor:
O. I. Aksenova
Publikováno v:
Vestnik MGTU, Vol 19, Iss 4, Pp 830-841 (2016)
The problem of the development of pet food formulations in the conditions of information uncertainty which is characteristic of an actual business enterprise engaged in production of feed has been considered in the paper. The analysis of the literatu
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::51baf8a04de2ad420be13029c608ac7c
http://vestnik.mstu.edu.ru/show.shtml?art=1837&pdf=1
http://vestnik.mstu.edu.ru/show.shtml?art=1837&pdf=1
Autor:
G. V. Alekseev, O. I. Aksenova
Publikováno v:
Vestnik Voronežskogo Gosudarstvennogo Universiteta Inženernyh Tehnologij, Vol 0, Iss 1, Pp 31-38 (2016)
The article is devoted to the important approach to the possibility of the formation of qualitative and quantitative assessments in the interim analysis of foods quality. A specific feature of the food production is the work under the conditions of i
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5762f1aac48f968c23a08c2e19d908ef
https://doi.org/10.20914/2310-1202-2016-1-31-38
https://doi.org/10.20914/2310-1202-2016-1-31-38
Publikováno v:
IOP Conference Series: Materials Science and Engineering. 826:012023
This paper presents study of the rheological characteristics of the melt of the fish and vegetable mixture biopolymer in the pre-die zone of a single-screw extruder. The analysis of the flow index, being less than one, and that of the flow curves of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::aa89fabf9ecd68c70a925ec6dd41fcc1
https://doi.org/10.1088/1757-899x/826/1/012023
https://doi.org/10.1088/1757-899x/826/1/012023
Autor:
G. V. Alexeev, O. I. Aksenova
Publikováno v:
IOP Conference Series: Materials Science and Engineering. 753:082006
The investigation is focused on solving the problems of protein deficiency in the diets of the megacities population and on the cost-effective utilization of the offal from processing salmon fishes through the development of energy efficient and envi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::317c8d133f611efa9aaf8d0424323b29
https://doi.org/10.1088/1757-899x/753/8/082006
https://doi.org/10.1088/1757-899x/753/8/082006
Publikováno v:
Gigiena i sanitariia. 95(8)
One of the main problems of nutrition of children and adolescents is to assess chemical contamination of baby food products and the establishment of the relation with the health of the child population. With the entering different chemical compounds
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::e0e6381c189ca63c2c19c538b64307ea
https://pubmed.ncbi.nlm.nih.gov/29430882
https://pubmed.ncbi.nlm.nih.gov/29430882
Autor:
A. N. Pal’chikov, O. I. Aksenova
Publikováno v:
Vestnik Voronežskogo Gosudarstvennogo Universiteta Inženernyh Tehnologij, Vol 0, Iss 2, Pp 35-43 (2015)
The following article is devoted to the new technical facilities for food production, which technological chain of production process includes computer hardware as a part of the equipment used for body of semi-processed food preparation, blancher for
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doajarticles::39af67780a0799253427199d81b2b25a
https://www.vestnik-vsuet.ru/vguit/article/view/243
https://www.vestnik-vsuet.ru/vguit/article/view/243