Zobrazeno 1 - 10 of 107 pro vyhledávání: '"O G, Jørgensen"'
1
Akademický článek
Potential of integrated multitrophic aquaculture to make prawn farming sustainable in Bangladesh
Autor: Md. Mehedi Alam, Niels O. G. Jørgensen, David Bass, Morena Santi, Max Nielsen, Md. Asadur Rahman, Neaz A. Hasan, Alif Layla Bablee, Abul Bashar, Md. Ismail Hossain, Lars Hestbjerg Hansen, Mohammad Mahfujul Haque
Publikováno v: Frontiers in Sustainable Food Systems, Vol 8 (2024)
Farmed freshwater prawn (Macrobrachium rosenbergii) and black tiger shrimp (Penaeus monodon) comprise a significant portion of Bangladesh’s seafood exports, raising concerns about their environmental impacts. Freshwater prawn farms, which require a
Externí odkaz: https://doaj.org/article/d6b0d120c0764823a638b8d9579d01d9
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2
Akademický článek
Volatiles produced by Streptomyces spp. delay rot in apples caused by Colletotrichum acutatum
Autor: Thea Jepsen, Birgit Jensen, Niels O G Jørgensen
Publikováno v: Current Research in Microbial Sciences, Vol 3, Iss , Pp 100121- (2022)
Volatile organic compounds (VOCs) produced by microorganisms may prevent postharvest rot in fruits. Here, it was examined if VOCs from different species of Streptomyces can control infection in apples caused by the fungal pathogen Colletotrichum acut
Externí odkaz: https://doaj.org/article/1d08a35ad6a64af8a93d79029e2066eb
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4
Akademický článek
Microbial Production of the Off-Flavor Geosmin in Tilapia Production in Brazilian Water Reservoirs: Importance of Bacteria in the Intestine and Other Fish-Associated Environments
Autor: Mie B. Lukassen, Nadieh de Jonge, Sabine M. Bjerregaard, Raju Podduturi, Niels O. G. Jørgensen, Mikael A. Petersen, Gianmarco S. David, Reinaldo J. da Silva, Jeppe L. Nielsen
Publikováno v: Frontiers in Microbiology, Vol 10 (2019)
AimTo determine major sources of microbially produced geosmin in the commercially important aquaculture fish species tilapia.Methods and ResultsAbundance and composition of geosmin-producing bacteria in water and fish biosphere (intestine, digesta, a
Externí odkaz: https://doaj.org/article/de77b3d4acd54fff8f55307180ff890c
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5
Akademický článek
A Screening Method for the Isolation of Bacteria Capable of Degrading Toxic Steroidal Glycoalkaloids Present in Potato
Autor: Rosanna C. Hennessy, Niels O. G. Jørgensen, Carsten Scavenius, Jan. J. Enghild, Mathias Greve-Poulsen, Ole Bandsholm Sørensen, Peter Stougaard
Publikováno v: Frontiers in Microbiology, Vol 9 (2018)
Potato juice, a by-product of starch processing, is a potential high-value food ingredient due to its high protein content. However, conversion from feed to human protein requires the removal of the toxic antinutritional glycoalkaloids (GAs) α-chaco
Externí odkaz: https://doaj.org/article/65705d50b5df481e829aa2a2a4195b7b
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6
Fate of Saxitoxins in Lake Water: Preliminary Testing of Degradation by Microbes and Sunlight
Autor: Niels O. G. Jørgensen, Raju Podduturi, Charlotte Frydenlund Michelsen, Thea Jepsen, Munique de Almeida Bispo Moraes
Publikováno v: Water; Volume 14; Issue 21; Pages: 3556
Jørgensen, N O G, Podduturi, R, Michelsen, C F, Jepsen, T & Moraes, M D A B 2022, ' Fate of Saxitoxins in Lake Water : Preliminary Testing of Degradation by Microbes and Sunlight ', Water, vol. 14, no. 21, 3556 . https://doi.org/10.3390/w14213556
The cyanobacterial toxin saxitoxin (STX) is mainly associated with the blooms of marine dinoflagellates, but it is also produced by several species of freshwater cyanobacteria. So far, the degradation of STX has only been demonstrated by physicochemi
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b34e8dadbe11db1a84e5a4fd239e9cbf
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7
Case study on depuration of RAS-produced pikeperch (Sander lucioperca) for removal of geosmin and other volatile organic compounds (VOCs) and its impact on sensory quality
Autor: Raju Podduturi, Niels O. G. Jørgensen, Mikael Agerlin Petersen, Martin Vestergaard, Grethe Hyldig
Effect of depuration on content of geosmin in pikeperch (Sander lucioperca) produced in a commercial RAS farm was examined during a 15-day period. Concentrations of geosmin in the fish were related to geosmin content in the water. For depuration, hal
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::25e289b8a6ce32d080f90b24c7e0add9
https://zenodo.org/record/6307856
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8
Liquid scintillation counting can underestimate 14C-activity of 14CO2 trapped in NaOH
Autor: Niels O G Jørgensen, Elinor Boos, Sander Bruun, Jakob Magid
Publikováno v: Boos, E F, Magid, J, Bruun, S & Jørgensen, N O G 2022, ' Liquid scintillation counting can underestimate 14 C-activity of 14 CO 2 trapped in NaOH ', Soil Biology and Biochemistry, vol. 166, 108576 . https://doi.org/10.1016/j.soilbio.2022.108576
Mineralization of organic matter in environmental samples is frequently quantified by trapping 14CO2 released from the degradation of 14C-labelled compounds. However, when 14CO2 trapped in NaOH is quantified by liquid scintillation counting, 14C-acti
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f627c1aaf67564a882d3e8ba05084819
https://curis.ku.dk/ws/files/300914944/1_s2.0_S0038071722000335_main.pdf
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9
Volatiles produced by
Autor: Thea, Jepsen, Birgit, Jensen, Niels O G, Jørgensen
Publikováno v: Current research in microbial sciences. 3
Volatile organic compounds (VOCs) produced by microorganisms may prevent postharvest rot in fruits. Here, it was examined if VOCs from different species of
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=pmid________::c71f84b3ff7b154f407a126f22faccdd
https://pubmed.ncbi.nlm.nih.gov/35909604
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