Zobrazeno 1 - 10
of 109
pro vyhledávání: '"O Fauziah"'
Autor:
P, Madhavan, P P, Chong, J, Farida, O, Fauziah, Y K, Cheah, A, Arunkumar Karunanidhi, K P, Ng
Publikováno v:
Tropical biomedicine. 36(1)
The purpose of this study is to characterize 3 non-albicans Candida spp. that were collected from two major hospitals in a densely populated area of Kuala Lumpur for their susceptibilities to azole and genetic background. Fifteen non-albicans Candida
Autor:
Usman Bala, Melody Pui-Yee Leong, Pike See Cheah, King Hwa Ling, O. Fauziah, Hayati Kadir Shahar, Mei I Lai, Chai Ling Lim
Publikováno v:
Neuroscience Research Notes. 1:1-9
Trisomy 21 is chromosomal abnormality that occurs as a result of triplication of human chromosome 21 (Hsa21), a condition also known as Down syndrome (DS). Beside the intellectual disability and systems anomalies, motor dysfunction due to hypotonia h
Publikováno v:
Acta Horticulturae. :115-122
Publikováno v:
Acta Horticulturae. :79-86
Autor:
Bt Hj Idrus Ruszymah, Shiplu Roy Chowdhury, O. Fauziah, Mun Yee Phang, Min Hwei Ng, Bin Saim Aminuddin, Guan Huat Tan, Mahboob Morshed, Kok Keong Tan
Publikováno v:
Journal of Biomaterials and Tissue Engineering. 4:573-578
Autor:
O. Fauziah, M.N. Latifah, I. Ab Aziz, O. Azlan, A. Shafie, M. Hairiyah, M.R. Bizura Hasida, M.P. Nur Aida
Publikováno v:
Acta Horticulturae. :1005-1011
Publikováno v:
Acta Horticulturae. :1353-1360
Autor:
M. Hairiyah, I. Ab Aziz, M.R. Bizura Hasida, M.P. Nur Aida, Y. Talib, O. Fauziah, H. Abdullah, M. Ismail, O. Azlan, M.N. Latifah, Y. Zainab
Publikováno v:
Acta Horticulturae. :1229-1234
EVALUATIONS FOR EFFECTIVENESS OF CALCIUM CHLORIDE TREATMENT ON THE POSTHARVEST QUALITY OF STRAWBERRY
Publikováno v:
Acta Horticulturae. :515-520
Autor:
M.N. Latifah, M.A. Rohaya, M.S. Faridah, M. Ismail, Y. Zainab, Y. Talib, M. Habsah, O. Zaulia, M. Razali, I. Ab Aziz, M.Z. Zaipun, A.D. Rozhan, O. Fauziah
Publikováno v:
Acta Horticulturae. :1299-1302
Durian (Durio zibethinus Murray) is a popular seasonal fruit in South East Asia. The uniqueness of the fruit lies on its smooth and creamy yellow or white pulp with strong flavour and odour. The quality of the fruit pulp varies greatly and cannot be