Zobrazeno 1 - 10 of 181 pro vyhledávání: '"O Espin-Garcia"'
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A238 BILE ACID COMPOSITION AND DIETARY FAT: IMPLICATIONS FOR CROHN’S DISEASE IN A COHORT OF HEALTHY FIRST-DEGREE RELATIVES
Autor: A Neustaeter, J Shao, M Xue, C Antonio Hernández Rocha, S -H Lee, H Leibovitzh, K Madsen, J B Meddings, O Espin-Garcia, A M Griffiths, P Moayyedi, A H Steinhart, R Panancionne, H Huynh, K Jacobson, G Aumais, D Mack, C Bernstein, J K Marshall, W Xu, W Turpin, K Croitoru
Publikováno v: Journal of the Canadian Association of Gastroenterology. 6:67-68
Background Crohn’s disease (CD) is a chronic relapsing inflammatory disease of the gastrointestinal tract. The etiology of CD may arise from complex interactions including host genetics, diet, and the intestinal microbiome. Increased consumption of
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::d02a100ea67101750e842f8368ddb43d
https://doi.org/10.1093/jcag/gwac036.238
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A39 HEALTHY FIRST-DEGREE RELATIVES FROM MULTIPLEX FAMILIES VERSUS SIMPLEX HARBOR A HIGHER RISK OF DEVELOPING CROHN'S DISEASE AND ARE ASSOCIATED WITH SUBCLINICAL INFLAMMATION AND ALTERED MICROBIOME COMPOSITION
Autor: P Olivera, H Martinez-Lozano, H Leibovitzh, M Xue, W Xu, O Espin-Garcia, K Madsen, J Meddings, D Guttman, A Griffiths, H Huynh, D Turner, R Panancionne, H Steinhart, G Aumais, K Jacobson, D Mack, J Marshall, P Moayyedi, S -H Lee, W Turpin, K Croitoru
Publikováno v: Journal of the Canadian Association of Gastroenterology. 6:21-22
Background Healthy individuals within families with multiple affected members (multiplex families) with Crohn’s disease (CD) have a notably high risk of developing CD. No large prospective pre-disease cohort has assessed differences in preclinical
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::9f9bb53205d2b025bc47538b4b74830c
https://doi.org/10.1093/jcag/gwac036.039
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5
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6
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A236 ASSOCIATION OF STOOL METABOLOMIC PROFILE AND MICROBIOME COMPOSITION RISK SCORE WITH FUTURE ONSET OF CROHN’S DISEASE
Autor: S Lee, J Raygoza Garay, W Turpin, M I Smith, A Goethel, A Griffiths, P Moayyedi, O Espin-Garcia, G Aumais, C N Bernstein, I Avni-Biron, M Cino, C Deslandres, I Dotan, W El-Matary, B G Feagan, D S Guttmen, H Q Huynh, J Hyams, K Jacobson, D R Mack, J Marshall, A Otley, R Panaccione, M S Silverberg, H Steinhart, D Turner, W Xu, K Croitoru
Publikováno v: Journal of the Canadian Association of Gastroenterology. 5:127-129
Background Microbial composition-based risk score (MRS) was recently developed and validated to predict future risk of developing Crohn’s disease (CD) among healthy first-degree relatives (FDR) of CD patients. We hypothesized that stool metabolomic
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::274b5b1d9659cf0bf0de60dfcf78bd9f
https://doi.org/10.1093/jcag/gwab049.235
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A198 THE LONG-TERM IMPACT OF ENVIRONMENTAL EXPOSURES ON HOST HEALTH AND THE RISK FACTORS OF CROHN'S DISEASE
Autor: M Xue, W Turpin, L Haim, S -H Lee, A Neustaeter, D Mei, W Xu, O Espin-Garcia, K L Madsen, D S Guttman, A M Griffiths, H Huynh, D Turner, R Panancionne, H Steinhart, G Aumais, A Bitton, K Jacobson, D Mack, K Croitoru
Publikováno v: Journal of the Canadian Association of Gastroenterology. 6:41-41
Background Several environmental factors are associated with Crohn’s disease (CD) in large case-control studies; however, it is not clear how these factors maybe be influenced by age of exposure and if they are related to alterations in pre-disease
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::b6506e4640b9a4eda5f07532350adf92
https://doi.org/10.1093/jcag/gwac036.198
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9
A218 ASSOCIATIONS BETWEEN ADHERENCE TO LITERATURE-DERIVED DIETARY INDICES AND PRE-DISEASE BIOMARKERS: IMPLICATIONS FOR CROHN’S DISEASE PREVENTION
Autor: A Neustaeter, S -H Lee, M Xue, H Leibovitzh, K Madsen, J B Meddings, O Espin-Garcia, A M Griffiths, P Moayyedi, A H Steinhart, R Panancionne, H Huynh, K Jacobson, G Aumais, D Mack, C Bernstein, J K Marshall, W Xu, W Turpin, K Croitoru
Publikováno v: Journal of the Canadian Association of Gastroenterology. 6:55-55
Background The incidence of Crohn’s disease (CD) is increasing globally, indicating a significant environmental influence such as diet. A plethora of dietary adherence (DA) patterns exist in the literature: the Mediterranean Diet (MD), Empirical Di
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::4b7f44ed832b5c486318de756449b070
https://doi.org/10.1093/jcag/gwac036.218
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