Zobrazeno 1 - 1
of 1
pro vyhledávání: '"O Chifumnanya"'
Publikováno v:
The Bioscientist, Vol 11, Iss 2 (2023)
This study sought to address the challenge of increasing availability of mushrooms to consumers in Nigeria by formulating them into convenience food products. Fresh oyster mushroom (Pleurotus ostreatus) and powder prepared from the dried form were us
Externí odkaz:
https://doaj.org/article/8d9938d90a594146a565125d36733a69
