Zobrazeno 1 - 10
of 23
pro vyhledávání: '"O A T, Ebuehi"'
Publikováno v:
Asian Journal of Research in Biochemistry. :30-42
β-amylase (E.C.3.2.1.2) is a starch hydrolyzing enzyme fondly used in foods, pharmaceuticals, and brewing industries to convert starch into maltose. The aim of this study was to determine the physicochemical, kinetic, and thermodynamic properties, a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0170e9b1ca28f8389c6063d6d0aacbf4
https://doi.org/10.9734/ajrb/2022/v11i1208
https://doi.org/10.9734/ajrb/2022/v11i1208
Publikováno v:
University of Lagos Journal of Basic Medical Sciences. 10:35-41
Background: African mistletoe (Tapinanthus bagwensis) is a parasitic plant commonly used in folk medicine. The bioconstituents and thus its nutritional and ethnomedicinal uses may be greatly affected by ecological interactions between the plant and h
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ae3ff2235ddc67ed82d42ada097689fc
https://doi.org/10.52968/23681529
https://doi.org/10.52968/23681529
Publikováno v:
European Journal of Medicinal Plants. :34-45
Bioactive compounds are the frontline potent agents in both nutraceuticals and pharmaceutical industries. The bioactive compounds are gaining much importance for their ability in enhancing resistance to various diseases and to improve the health of p
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1a9ec51a19450ae9436912e6499f9828
https://doi.org/10.9734/ejmp/2021/v32i630398
https://doi.org/10.9734/ejmp/2021/v32i630398
Publikováno v:
International Journal of Biochemistry Research & Review. :51-60
β-amylase is an enzyme that hydrolyzes the α-1,4-glucan bonds from the non-reducing ends of starch and other carbohydrate polymers reducing it to maltose units. Maltose has much application with food processing and pharmaceutical industries. The en
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b3ebb72c47ed498ceb530e7af2b17639
https://doi.org/10.9734/ijbcrr/2021/v30i130245
https://doi.org/10.9734/ijbcrr/2021/v30i130245
Autor:
R. A. Lawal, O. S. Odesanmi, M. D. Ozaslan, O. A. T. Ebuehi, I. D. Karagoz, I. H. Kilic, C. Uyar, I. A. Badmus
Publikováno v:
Fountain Journal of Natural and Applied Sciences (FUJNAS), Vol 5, Iss 1 (2016)
Securidaca longepedunculata is a savannah shrub found growing in tropical Africa. It is reputed to have more than a hundred medicinal uses and is a major component of anticancer decoctions in Nigeria. Despite its reported use as an anti-cancer plant,
Externí odkaz:
https://doaj.org/article/df2ccc564f2f46939b1a664511b2c113
Autor:
B.M Onyegeme-Okerenta, O A T Ebuehi
Publikováno v:
IOSR Journal of Pharmacy (IOSRPHR). :34-42
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::436baaf12c08f179815263ddb1c43548
https://doi.org/10.9790/3013-0704013442
https://doi.org/10.9790/3013-0704013442
Autor:
H Okafor, O A T Ebuehi
Publikováno v:
International Journal of Biochemistry Research & Review. 10:1-14
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::88afbd9daabbb0a3514f58bf828fc925
https://doi.org/10.9734/ijbcrr/2016/22912
https://doi.org/10.9734/ijbcrr/2016/22912
Autor:
O. L. Erukainure, O. A. T. Ebuehi, F. O. Adeboyejo, E. N. Okafor, R. M. Hafizur, M. Aliyu, G. N. Elemo
Publikováno v:
Mediterranean Journal of Nutrition and Metabolism. 6:135-141
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::830ec5fca1cb9aa16d6f95efcee9160b
https://doi.org/10.3233/s12349-012-0116-9
https://doi.org/10.3233/s12349-012-0116-9
Autor:
O A T, Ebuehi, H K, Okafor
Publikováno v:
Nigerian quarterly journal of hospital medicine. 25(3)
Bread is a convenience food made from wheat flour, which is derived from wheat and whose technology of which dates back to the ancient Egyptians. It is therefore of economic advantage if wheat importation to Nigeria can be reduced by substitution wit
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::a3358f5f86a2e70bde032e4d346f885e
https://pubmed.ncbi.nlm.nih.gov/27295808
https://pubmed.ncbi.nlm.nih.gov/27295808
Publikováno v:
Indian Journal of Pharmaceutical Sciences
The aim of the present study was to investigate the toxicological effects of moxifloxacin in mice to determine the toxicological implications. Forty mice of both sexes were divided into four groups of 10 mice each, designated as A, B, C and D. Group
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::aef7ca3ca0547a81ff98880d96722124
http://europepmc.org/articles/PMC3660873
http://europepmc.org/articles/PMC3660873