Zobrazeno 1 - 10
of 24
pro vyhledávání: '"O A Knyazhechenko"'
Autor:
E. Y. Anisimova, I. F. Gorlov, N. I. Mosolova, Y. D. Danilov, E. V. Karpenko, O. A. Knyazhechenko
Publikováno v:
VII INTERNATIONAL CONFERENCE “SAFETY PROBLEMS OF CIVIL ENGINEERING CRITICAL INFRASTRUCTURES” (SPCECI2021).
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::77e9de8bf69f899ffb1292eff890e69a
https://doi.org/10.1063/5.0124964
https://doi.org/10.1063/5.0124964
Publikováno v:
http://eng.biomos.ru/conference/articles.htm. 1:340-344
The characteristics of gene pools are given and a comparative analysis of the genetic diversity of breeds of farm animals bred in the conditions of arid regions of Russia using various methods of studying DNA is performed. Innovative proposals on the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::856b827d425dab3122578d1db6839fbf
https://doi.org/10.37747/2312-640x-2021-19-340-344
https://doi.org/10.37747/2312-640x-2021-19-340-344
Autor:
I. V. Vladimtseva, A. V. Sukhopleschenko, A. A. Tikhonova, M. I. Slozhenkina, A. A. Mosolov, O. A. Knyazhechenko, A. S. Miroshnik, L. A. Minchenko
Publikováno v:
PROCEEDINGS OF THE II INTERNATIONAL SCIENTIFIC CONFERENCE ON ADVANCES IN SCIENCE, ENGINEERING AND DIGITAL EDUCATION: (ASEDU-II 2021).
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5872e2f899704382a4d886c466ba3ec6
https://doi.org/10.1063/5.0105516
https://doi.org/10.1063/5.0105516
Publikováno v:
IOP Conference Series: Earth and Environmental Science. 1112:012094
In the modern world, both in the Russian Federation and abroad, the unresolved problem of complex and rational processing of low-fat dairy raw materials, in particular whey, is still acute, despite active research in this area. Another problem, no le
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a55df3f0f50cb247628b1748a09ae1d1
https://doi.org/10.1088/1755-1315/1112/1/012094
https://doi.org/10.1088/1755-1315/1112/1/012094
Autor:
I V Tserenov, A O Reshetnikova, O A Knyazhechenko, I F Gorlov, M I Slozhenkina, A A Languzov, D A Mosolova
Publikováno v:
IOP Conference Series: Earth and Environmental Science. 1112:012069
The article presents the results of the analysis of the chemical and amino acid composition of the meat; in general the meat of the experimental group animals was better by 1.02 g/100 g, or 11.12 % by the sum of all essential amino acids compared to
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a6f187d712b7a4374e3c842e48fcc782
https://doi.org/10.1088/1755-1315/1112/1/012069
https://doi.org/10.1088/1755-1315/1112/1/012069
Publikováno v:
Agrarian-And-Food Innovations. 8:19-29
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::cb5fe4c04f58402f4125583c2374c180
https://doi.org/10.31208/2618-7353-2019-8-19-29
https://doi.org/10.31208/2618-7353-2019-8-19-29
Autor:
V N Khramova, A D Timofeeva, Ya I Khramova, K A Lubchinsky, V A Eviev, M I Slozhenkina, O A Knyazhechenko
Publikováno v:
IOP Conference Series: Earth and Environmental Science. 981:022107
In 30 years, the consumption of livestock products is expected to increase by 60-70%, which will require huge resources. Traditional feeds such as soybean meal and fishmeal are very expensive and moreover, their availability will be limited in the fu
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0418bbdcaf4b72f28b795bd5127b66ca
https://doi.org/10.1088/1755-1315/981/2/022107
https://doi.org/10.1088/1755-1315/981/2/022107
Publikováno v:
IOP Conference Series: Earth and Environmental Science. 965:012036
Feeding is one of the key factors affecting the growth and development of rabbits, as well as the quality of the meat obtained. The article discusses the possibility of joint use of additives in the form of a suspension of chlorella, which contains a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::518b375760e373b1659e79b9dc72ceca
https://doi.org/10.1088/1755-1315/965/1/012036
https://doi.org/10.1088/1755-1315/965/1/012036
Autor:
A L Alekseev, T V Alekseeva, L F Obrushnikova, O A Knyazhechenko, Yu V Starodubova, M I Slozhenkina
Publikováno v:
IOP Conference Series: Earth and Environmental Science. 965:012038
One of the promising directions in the creation of meat products is the development and production of products of combined composition, combining a balanced complex of nutrients necessary for the body. In recent years, soy processing products have be
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::997020dcb22101523689743c22dc3364
https://doi.org/10.1088/1755-1315/965/1/012038
https://doi.org/10.1088/1755-1315/965/1/012038
Publikováno v:
IOP Conference Series: Earth and Environmental Science. 965:012033
The article presents impact study results of probiotic feed additives “Laktumin-1” and “Laktuvet-1” on growth, productive characteristics of broiler chickens of the “Cobb-500” cross and quality their meat. Study of meat quality and produc
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::dd0cbaff469e74b9f8711a5ae08ef625
https://doi.org/10.1088/1755-1315/965/1/012033
https://doi.org/10.1088/1755-1315/965/1/012033