Zobrazeno 1 - 10
of 32
pro vyhledávání: '"O A Cabrera"'
Publikováno v:
Frontiers in Physics, Vol 11 (2023)
Brownian motion is a universal characteristic of colloidal particles embedded in a host medium, and it is the fingerprint of molecular transport or diffusion, a generic feature of relevance not only in physics but also in several branches of science
Externí odkaz:
https://doaj.org/article/b890b6ff22984703a16265f9ec519b24
Publikováno v:
Journal of Vector Borne Diseases, Vol 53, Iss 4, Pp 317-326 (2016)
Background & objectives: Phlebotomine sandflies lose their legs after exposure to pyrethroids. In some insects leg loss helps to defend them from intoxication and predation, a phenomenon known as autotomy. A field observation has shown that sandflies
Externí odkaz:
https://doaj.org/article/bbac6a47262d4838975e05a24c8284e6
Publikováno v:
Materiales de Construccion, Vol 61, Iss 303, Pp 401-416 (2011)
This article describes an experimental study conducted on fresh mortars and concretes made with crushed sand. The aim of this research was to assess the effect of aggregate particle shape and surface texture as well as dust content on mortar and conc
Externí odkaz:
https://doaj.org/article/d95a75aa628c4af59a62c88133067f8a
Publikováno v:
Materiales de Construccion, Vol 60, Iss 300, Pp 115-130 (2010)
The present experimental study explored the relationship between mortar flowability and the voids content in crushed sand to determine the effect of grain shape and surface texture as well as dust content on the behaviour of fresh mortar. The finding
Externí odkaz:
https://doaj.org/article/6fdac6575c044797badf4b172a320b4f
Autor:
L. A. Ojeda-Real, R. Cárdenas-Navarro, P. Lobit, O. Grageda-Cabrera, E. Valencia-Cantero, L. Macías-Rodríguez
Publikováno v:
Revista Chapingo Serie Horticultura, Vol 14, Iss 1, Pp 61-70 (2008)
El sabor de la fresa está dado por el contenido de azúcares, aminoácidos y ácidos orgánicos en el fruto. En la actualidad se desconoce el efecto de la nutrición nítrica y el sistema de riego en cada uno de los compuestos saborizantes de la fre
Externí odkaz:
https://doaj.org/article/aeb64a9155284a1db51e69468561f35a
Publikováno v:
CONGRESO LATINO-AMERICANO DE PATOLOGÍA DE CONSTRUCCIÓN.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0ba3da5aa487bd1c07c5adf0f7080d5b
https://doi.org/10.4322/conpat2021.479
https://doi.org/10.4322/conpat2021.479
Publikováno v:
Journal of bodywork and movement therapies. 27
Background Kinesiotape (KT) is a technique commonly used in sports practice. It may be beneficial in enhancing muscle function by additional cutaneous afferent stimulation. The objective of this study was to analyse the effect of KT on countermovemen
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e2c20dd5e50e9f75d196c9732313fdd5
https://pubmed.ncbi.nlm.nih.gov/34391265
https://pubmed.ncbi.nlm.nih.gov/34391265
Publikováno v:
Revista ALCONPAT, Vol 2, Iss 2 (2012)
RESUMEN En este trabajo se analiza cómo el tipo de curado afecta la microestructura de hormigones con diferentes agregados finos, respecto al ingreso de fluidos, que se vinculan estrechamente con el deterioro del acero. Se evaluaron de 5 grupos dis
Externí odkaz:
https://doaj.org/article/911b799d00ef4b3384d162c58d4584eb
Publikováno v:
MEMORIAS CONPAT 2019.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9ece8af3948016793b8f0abbbcfcddd6
https://doi.org/10.21041/conpat2019/v1cc45
https://doi.org/10.21041/conpat2019/v1cc45
Autor:
L. A. Oropeza, Rodrigo Montúfar-Chaveznava, O. E. Cabrera, Fernando Brambila-Paz, Daniel Vargas-Herrera, Ivette Caldelas
Publikováno v:
New Technologies to Improve Patient Rehabilitation ISBN: 9783030167844
REHAB (Revised Selected Papers)
REHAB (Revised Selected Papers)
The principal objective of neural rehabilitation therapies is helping affected people to recover their mobility and reduce their dependency to other people in personal and occupational life. The way neural rehabilitation therapies are applied used to
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e77375dea7108eff49b112049b070258
https://doi.org/10.1007/978-3-030-16785-1_4
https://doi.org/10.1007/978-3-030-16785-1_4
