Zobrazeno 1 - 10
of 32
pro vyhledávání: '"O A, Virovets"'
Autor:
O A, Virovets
Publikováno v:
Voprosy pitaniia. 78(2)
The data about losses of macro- and trace elements during sports activity are incomplete and recommendations are contradictory. It seems that if energy intake is sufficient and nutritional status is in normal limits such mineral supplements is not wa
Autor:
O A, Virovets, I S, Zilova
Publikováno v:
Voprosy pitaniia. 78(1)
More simple method to estimate of alpha-amilase activity in special foods and food supplements is proposed.
Autor:
O A, Virovets
Publikováno v:
Voprosy pitaniia. 77(5)
The article describes a method of determining inuline (inuline like fructans) in sugar-free foods and food supplements.
Autor:
O A, Virovets, M M, Gapparov, A I, Sokolov, L F, Poriadkov, R V, Narodetskaia, G I, Solov'eva
Publikováno v:
Voprosy pitaniia. 68(2)
Possibility of evaluation of nutrients use by energy and anabolic ways by measurement in blood of radioactivity of water formed from labelled by tritium precursors was studied. The experiment was made on rats, which consecutively with interval 1.5-2
Autor:
O A, Virovets, M M, Gapparov
Publikováno v:
Voprosy pitaniia. (3)
With use of a new method, based on detection in blood serum of radioactivity of water, formed from tritium marked precursors--glucose, amino acids (valine, serine, histidine) and palmitine acid--their distribution on oxidizing and anabolic ways of me
Publikováno v:
Voprosy pitaniia. (2)
The glycaemic index (GI) is reviewed as example of chronological parameters of carbohydrate utilisation. A food utilisation depends not only on nutrient composition and physical properties of food but also on body metabolism and physiological status
Publikováno v:
Voprosy pitaniia. (2)
In experiments with Wistar rats was shown that ratio 3H/14C in tissues after ingestion of double labeled glucose can be used as indicator of metabolic effects of different dietary carbohydrates. Predominant utilization of glucose for lipid synthesis
Publikováno v:
Voprosy meditsinskoi khimii. 40(5)
Effect of a diet, containing dextran maltose and dry starch syrup, on some patterns of liver tissue metabolism were studied in young Wistar rats within 30 days. The animals of Control Group 1 were kept on a diet containing corn starch as a source of
Publikováno v:
Voprosy pitaniia. (2)
Preliminary evaluation of glucose and fructose as glycosylation agents of some animal and vegetable food proteins has been presented. The study was conducted using the method of radioactive indicators. It has been shown that fructose binds proteins t
Publikováno v:
Voprosy pitaniia. (1)
It was established that utilization of labelled glucose depended on food carbohydrate structure. Saccharose increased 1.5-fold the labelling of lipids in the liver and lowered insignificantly glycogen labelling. Similar quantity of invert sugar sharp