Zobrazeno 1 - 10
of 40
pro vyhledávání: '"O A, Orlovskaya"'
Publikováno v:
Труды по прикладной ботанике, генетике и селекции, Vol 185, Iss 1, Pp 152-160 (2024)
Background. High-molecular-weight glutenin subunits (HMW-GSs) make the greatest contribution to the formation of baking properties in bread wheat (Triticum aestivum L.). Glutenin polymorphism of bread wheat relatives is significantly richer than in c
Externí odkaz:
https://doaj.org/article/9974aeda90a44234bfa3a6928df1e71e
Publikováno v:
Вавиловский журнал генетики и селекции, Vol 27, Iss 3, Pp 197-206 (2023)
Modern varieties of common wheat (Triticum aestivum L.) bred mainly for high productivity are often of low grain quality. The identification of NAM-1 alleles associated with high grain protein content in wheat relatives has enhanced the significance
Externí odkaz:
https://doaj.org/article/b63cfc11d92949f4b255fa4a0a9f180b
Publikováno v:
Труды по прикладной ботанике, генетике и селекции, Vol 184, Iss 1, Pp 42-52 (2023)
Background. Modern bread wheat (Triticum aestivum L.) cultivars developed mainly to increase productivity often contain low concentrations of minerals in their grain. Wild and primitive wheats demonstrate rich genetic diversity, including the content
Externí odkaz:
https://doaj.org/article/b5fa8d18799f42c6bad5a06b41e06007
Publikováno v:
Известия ТИНРО, Vol 200, Iss 4, Pp 965-977 (2020)
For the first time, generalized data on parasites of two subspecies of arctic grayling (Thymallus arcticus pallasi and Th. a. mertensi) from the largest salmon rivers of the northern coast of the Okhotsk Sea, as the Taui, Yama and Gizhiga, are presen
Externí odkaz:
https://doaj.org/article/542aa860bf5c47088b7605ed51840a52
Publikováno v:
Doklady of the National Academy of Sciences of Belarus. 66:517-524
The identification of a functional NAM-B1 allele associated with a high content of grain protein and essential microelements in wheat relatives increased the distant hybridization significance for bread wheat nutritional value. The allelic polymorphi
Publikováno v:
Вавиловский журнал генетики и селекции, Vol 22, Iss 6, Pp 640-647 (2018)
As a component of functional nutrition, maize cultivars with “non-traditional” kernel composition (waxy, oilbearing, sugar, opaque, etc. phenotypic variants) are promising. Mutations in the waxy gene, which break down the structure and function o
Externí odkaz:
https://doaj.org/article/7d33413e2dc4408ea369f7883f092b74
Autor:
N. M. Kaznina, N. I. Dubovets, N. S. Repkina, Yu. V. Batova, A. A. Ignatenko, O. A. Orlovskaya, A. F. Titov
Publikováno v:
Doklady Biochemistry and Biophysics. 505:141-144
Publikováno v:
Вавиловский журнал генетики и селекции, Vol 19, Iss 5, Pp 552-560 (2015)
There are a number of problems in selection of cultivated cereals associated with the requirements to create forms with resistance to diseases, pests and unfavorable environmental conditions. The genetic diversity of genes for resistance to biotic an
Externí odkaz:
https://doaj.org/article/8a9d8c2969574271ae3b8f32b243e560
Publikováno v:
Молекулярная и прикладная генетика. 31:147-158
The article provides an overview of the literature on the impact of zinc deficiency in food on human health. The global nature of the problem is emphasized, covering the population of not only developing, but also developed countries. The study resul
Publikováno v:
Молекулярная и прикладная генетика. 31:42-52
We studied variation structure and correlations between the traits of grain quality and yield in the sample consisting of T. aestivum cultivars, related common wheat species and introgression lines obtained on their basis. In the grain of wheat relat