Zobrazeno 1 - 10
of 402
pro vyhledávání: '"O A, Cruz"'
Autor:
P. Laluet, L. Olivera-Guerra, V. Altés, V. Rivalland, A. Jeantet, J. Tournebize, O. Cenobio-Cruz, A. Barella-Ortiz, P. Quintana-Seguí, J. M. Villar, O. Merlin
Publikováno v:
Hydrology and Earth System Sciences, Vol 28, Pp 3695-3716 (2024)
In semi-arid irrigated environments, agricultural drainage is at the heart of three agro-environmental issues: it is an indicator of water productivity, it is the main control to prevent soil salinization and waterlogging problems, and it is related
Externí odkaz:
https://doaj.org/article/c7bfe34b2aa242359314bf8fc82a9e98
Autor:
Erick D. Acosta-García, Nicolás O. Soto-Cruz, Edwin A. Valdivia-Hernández, Juan A. Rojas-Contreras, Martha R. Moreno-Jiménez, Jesús B. Páez-Lerma
Publikováno v:
Fermentation, Vol 10, Iss 8, p 400 (2024)
Yeast-yeast interactions have been studied mainly using wine yeasts. However, studies are rare for native yeasts from agave juice fermentation. Therefore, this work used strains isolated from the alcoholic fermentation of agave to study the survival
Externí odkaz:
https://doaj.org/article/13d07ef5f5354252845ad6f0058084c8
Autor:
Suchi Kapoor Malhotra, Marcella Vigneri, Nina Ashley O. Dela Cruz, Heather MacDonald, Howard White
Publikováno v:
Campbell Systematic Reviews, Vol 19, Iss 4, Pp n/a-n/a (2023)
Abstract This is the protocol for a Campbell systematic review. The review will address the following research questions: (1) What are the effects of economic development interventions on the economic outcomes of people in humanitarian settings? What
Externí odkaz:
https://doaj.org/article/7728ff06cc1b46d7a0adcffc03a66845
Autor:
Jazmín E. Méndez-Hernández, Luis V. Rodríguez-Durán, Jesús B. Páez-Lerma, Nicolás O. Soto-Cruz
Publikováno v:
Fermentation, Vol 9, Iss 9, p 804 (2023)
The production of secondary metabolites can be improved with the supply of precursors both in submerged and solid-state fermentation (SSF). Microorganisms assimilate the precursors and biotransform them to excrete compounds of commercial interest. Th
Externí odkaz:
https://doaj.org/article/966be2f216d4498f909afe7261a92958
Autor:
Leslie W.S. de Freitas, Catarina L.F. de Lima, Carlos A.F. de Souza, Giovanna C.L. da Cunha, Joana D.A. Leitão, Suzana B.G. da Silva, Mateus O. da Cruz, Rafael J.V. de Oliveira, André L.C.M. de A. Santiago
Publikováno v:
Check List, Vol 17, Iss 3, Pp 753-758 (2021)
Mucor inaequisporus Dade (Mucorales, Mucoromycota) was isolated for the first time from soil in an area of Atlantic Forest in the state of Alagoas, Brazil. It is distinguished from other species by simultaneously producing erect, undulating and curve
Externí odkaz:
https://doaj.org/article/01116e1cccb84586a6c96db1f767797b
Autor:
Ana L. S. de M. Alves, Carlos A. F. Souza, Thalline R. L. Cordeiro, Rafael J. V de Oliveira, Luciana M. S. Gurgel, Mateus O. da Cruz, André L. C. M de A. Santiago
Publikováno v:
Check List, Vol 17, Iss 3, Pp 815-820 (2021)
Mucor minutus (Baijal & B.S. Mehrotra) Schipper is described for the first time from northeastern Brazil. The specimen was isolated from the soil of Florestas do Jussará, an upland forest fragment in Pernambuco state. In Brazil, M. minutus has previ
Externí odkaz:
https://doaj.org/article/c74b857236434536bb1c857930e04624
Publikováno v:
Prometheus, Vol 36, Iss 1, Pp 30-50 (2020)
Health innovation studies and the health disciplines highlight the importance of using knowledge to improve human welfare. However, these disciplines rarely yield discussion about this issue. The objective of this paper is to establish a dialogue bet
Externí odkaz:
https://doaj.org/article/6f9333d1b015465e95dd81d4fb102b50
Autor:
Allan Dos S. Braga, Hugo A. O. Da Cruz, Leslye E. C. Eras, Jasmine P. L. Araujo, Miercio C. A. Neto, Diego K. N. Silva, Gervasio P. S. Cavalcante
Publikováno v:
IEEE Access, Vol 8, Pp 146395-146407 (2020)
This work presents and evaluates the use of geometric parameters of the environment in the prediction of the electric field in mixed city-river type environments, employing two techniques of Machine Learning (ML) as Artificial Neural Networks (ANN) a
Externí odkaz:
https://doaj.org/article/863ae28e8c1c47739e99ba05118f85a3
Publikováno v:
Frontiers in Sustainable Food Systems, Vol 6 (2022)
Externí odkaz:
https://doaj.org/article/5d6189b886364937af96b9d756ae5e43
Autor:
Yolocuauhtli Salazar, Paul A. Valle, Emmanuel Rodríguez, Nicolás O. Soto-Cruz, Jesús B. Páez-Lerma, Francisco J. Reyes-Sánchez
Publikováno v:
Entropy, Vol 25, Iss 3, p 497 (2023)
This paper presents results concerning mechanistic modeling to describe the dynamics and interactions between biomass growth, glucose consumption and ethanol production in batch culture fermentation by Kluyveromyces marxianus (K. marxianus). The math
Externí odkaz:
https://doaj.org/article/8eda123014db4fa49123b9bfcf34e06f