Zobrazeno 1 - 10
of 27
pro vyhledávání: '"OĞUZ, Bilgin"'
Publikováno v:
Yüzüncü Yil Üniversitesi Tarim Bilimleri Dergisi, Vol 31, Iss 4, Pp 973-981 (2021)
This study was conducted to determine changes for some quality characters in M2, M3 and M4 mutated populations of three bread wheat genotypes irradiated by different gamma rays. The results showed that the genotypes significantly and variably differe
Externí odkaz:
https://doaj.org/article/30fa93d1ac894974bd04536dd80f39f1
Publikováno v:
Journal of Agricultural Sciences, Vol 25, Iss 3, Pp 391-400 (2019)
This research was carried out in the experimental fields of Department of Field Crops, Faculty of Agriculture, the University of Namık Kemal in 2014-2015. In the study, totally 30 bread wheat (Triticum aestivum L.) genotypes (15 cultivars; early, me
Externí odkaz:
https://doaj.org/article/4963423d41254d98ace1659b233626b0
The study was carried out in the experimental field of the Department of Field Crops, Faculty of Agriculture, Tekirdağ Namık Kemal University in 2020-2021. In the study, totally 25 durum wheat genotypes (6 cultivars, 12 advanced lines, and 7 landra
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4104f51da47eea75f54c9464e071bc0d
Publikováno v:
Volume: 24, Issue: 1 116-121
Kahramanmaraş Sütçü İmam Üniversitesi Tarım ve Doğa Dergisi
Kahramanmaraş Sütçü İmam Üniversitesi Tarım ve Doğa Dergisi
Bu çalışma, Tekirdağ Namık Kemal Üniversitesi Ziraat Fakültesi Tarla Bitkileri Bölümü deneme alanında ekim zamanı, çeşit ve tohum ilacı uygulamalarının buğdayda kök ve kök boğazı çürüklüğü hastalıkları ile buğday dane v
Publikováno v:
Volume: 27, Issue: 1 127-133
Turkish Journal Of Field Crops
Turkish Journal Of Field Crops
The plant growth-promoting rhizobacteria (PGPR) that live actively in plant roots and rhizosphere and support plant growth has gained widespread importance in agriculture. This study was carried out to obtain and identify the PGPR isolates from wheat
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::943c6e301da9d7db9843330a0fdf6aab
https://hdl.handle.net/20.500.11776/11036
https://hdl.handle.net/20.500.11776/11036
Publikováno v:
Journal of Agricultural Sciences, Vol 13, Iss 04, Pp 346-353 (2007)
Namık Kemal Üniversitesi, Ziraat Fakültesi, Tarla Bitkileri Bölümünde yürütülen bu araştırmada, iki makarnalık buğday çeşidine uygulanan 6 farklı gamma ışını dozunun M1 ve M2 generasyonlarında bitki gelişimi üzerine etkisi ara
Externí odkaz:
https://doaj.org/article/11fc0a9d17204b25abd48334c9ae562b
Publikováno v:
Volume: 19, Issue: 2 354-365
Tekirdağ Ziraat Fakültesi Dergisi
Tekirdağ Ziraat Fakültesi Dergisi
Combination breeding and mutation breeding are widely used methods in plant breeding. Intensive studies are carried out on biotechnological methods that will allow obtaining homozygous lines in a short time in populations obtained with these two tech
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ef635b0055826aa11125aa70e38f5153
https://dergipark.org.tr/tr/pub/jotaf/issue/69918/993270
https://dergipark.org.tr/tr/pub/jotaf/issue/69918/993270
Publikováno v:
Volume: 19, Issue: 2 296-304
Tekirdağ Ziraat Fakültesi Dergisi
Tekirdağ Ziraat Fakültesi Dergisi
Araştırma, 2014-2015 yetiştirme döneminde Eskişehir İli Hamidiye ve Karabayır lokasyonlarında Eskişehir Geçit Kuşağı Tarımsal Araştırma Enstitüsü tarafından geliştirilmiş olan yumuşak tane yapısına sahip 20 ileri hat ve 4 stan
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c799fa85032803b43128858f39525308
https://dergipark.org.tr/tr/pub/jotaf/issue/69918/940002
https://dergipark.org.tr/tr/pub/jotaf/issue/69918/940002
Publikováno v:
Genetika, Vol 49, Iss 2, Pp 511-528 (2017)
Breeding effort on increasing grain yield of wheat will incessantly continue because it is indispensable product. Obtaining the genetic information such as genotypic variation, heritability, genetic advance is the fundamental components of these stud
Evaluation of Grain Yield and Quality Traits of Bread Wheat Genotypes Cultivated in Northwest Turkey
Publikováno v:
Crop Science. 56:73-84