Analysis of microplastics in drinking water and other clean water samples with micro-Raman and micro-infrared spectroscopy: minimum requirements and best practice guidelines.

Autor: Schymanski, Darena^1,2 (AUTHOR), Oßmann, Barbara E.³ (AUTHOR), Benismail, Nizar⁴ (AUTHOR), Boukerma, Kada⁵ (AUTHOR), Dallmann, Gerald⁶ (AUTHOR), von der Esch, Elisabeth⁷ (AUTHOR), Fischer, Dieter⁸ (AUTHOR), Fischer, Franziska⁸ (AUTHOR), Gilliland, Douglas⁹ (AUTHOR), Glas, Karl¹⁰ (AUTHOR), Hofmann, Thomas¹⁰ (AUTHOR), Käppler, Andrea⁶ (AUTHOR), Lacorte, Sílvia¹¹ (AUTHOR), Marco, Julie¹² (AUTHOR), Rakwe, Maria EL⁵ (AUTHOR), Weisser, Jana¹⁰ (AUTHOR), Witzig, Cordula¹³ (AUTHOR), Zumbülte, Nicole¹³ (AUTHOR), Ivleva, Natalia P.⁷ (AUTHOR) natalia.ivleva@tum.de

Publikováno v: Analytical & Bioanalytical Chemistry. Oct2021, Vol. 413 Issue 24, p5969-5994. 26p.

Analysis of Microplastics in Clean Water: Minimum Requirements and Best Practice Guidelines

Autor: Oßmann, Barbara E, Darena Schymanski, Benismail, Nizar, Kada Boukerma, Dallmann, Gerald, Von Der Esch, Elisabeth, Fischer, Dieter, Fischer, Franziska, Gilliland, Douglas, Glas, Karl, Hofmann, Thomas, Käppler, Andrea, Sílvia Lacorte, Marco, Julie, Rakwe, Maria El, Weisser, Jana, Witzig, Cordula, Zumbülte, Nicole, Ivleva, Natalia P

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::0316577399e080964b686036aa83d9ac

Development of an optimal filter substrate for the identification of small microplastic particles in food by micro-Raman spectroscopy.

Autor: Oßmann, Barbara, Sarau, George, Schmitt, Sebastian, Holtmannspötter, Heinrich¹, Christiansen, Silke, Dicke, Wilhelm¹ wilhelm.dicke@lgl.bayern.de

Publikováno v: Analytical & Bioanalytical Chemistry. Jun2017, Vol. 409 Issue 16, p4099-4109. 11p.

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Comment on 'exposure to microplastics (<10 mm) associated to plastic bottles mineral water consumption: The first quantitative study by Zuccarello et al. [Water Research 157 (2019) 365-371]'

Autor: Oßmann, Barbara, Schymanski, Darena, Ivleva, Natalia P., Fischer, Dieter, Fischer, Franziska, Dallmann, Gerald, Welle, Frank

Microplastics in food is a relatively new research field with only few studies available so far. Scientists have been pointing out that some of these studies apply questionable analytical methods. Nevertheless, media often use such results to gain at

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od_______610::4ac681540828923a76c752b85e15f082
https://publica.fraunhofer.de/handle/publica/258232