Zobrazeno 1 - 5
of 5
pro vyhledávání: '"O, Howell Davies"'
Autor:
Jane Bradbury, J. Poulter, Jo Nicholas, A. McGee, S. Msebele, S. Wreford, G. Prior, O. Howell Davies, Michael L. Nelson, L. Hall, L. Jarvis, S. Suleiman
Publikováno v:
Journal of Human Nutrition and Dietetics. 21:46-62
Background National Nutritional Standards for school lunches were reintroduced in 2001, and included guidance on portion sizes for primary schools. For the first time since 1997, nationally representative data on school food portion sizes in England
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a569b0faf786970804b2d44471990fce
https://doi.org/10.1111/j.1365-277x.2007.00846.x
https://doi.org/10.1111/j.1365-277x.2007.00846.x
Autor:
Lynn J. Frewer, O. Howell Davies, S.V. Kher, H.J. Cnossen, J. de Jonge, N.L. Luijckx, M.T.A. Wentholt
Publikováno v:
British Food Journal, 3, 112, 261-274
British Food Journal, 112(3), 261-274
British Food Journal 112 (2010) 3
British Food Journal, 112(3), 261-274
British Food Journal 112 (2010) 3
Purpose – The research presented in this paper aims at understanding the views of European food risk management experts on food traceability implementation, implementation of the general food law, and the advantages the system can offer for effecti
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::786b092bef8d8a050e1c13a6bba4c0f2
http://resolver.tudelft.nl/uuid:806c93ae-7fae-4817-a682-debe45ed72b3
http://resolver.tudelft.nl/uuid:806c93ae-7fae-4817-a682-debe45ed72b3
Publikováno v:
Roodenburg, A J C, Temme, E H M, Howell Davies, O & Seidell, J C 2009, ' Potential impact of the choices programme on nutrient intakes in the Dutch Population. ', Nutrition Bulletin, vol. 34, pp. 318-323 . https://doi.org/10.1111/j.1467-3010.2009.01767.x
Nutrition Bulletin, 34, 318-323. John Wiley and Sons Ltd
Nutrition Bulletin, 34, 318-323. John Wiley and Sons Ltd
In May 2006, the Choices Programme was launched in The Netherlands - products can qualify for a health stamp by meeting pre-set nutritional criteria. Currently, more than 120 partners in food manufacturing, retail and catering have joined the initiat
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::22ea98276bbb00d18bca44bd896978c6
https://research.vu.nl/en/publications/d83117a1-1fe8-4387-91a1-11f409e9ebbe
https://research.vu.nl/en/publications/d83117a1-1fe8-4387-91a1-11f409e9ebbe
Autor:
O, Howell Davies, S, Suleiman, J, Nicholas, J, Bradbury, S, Msebele, G, Prior, L, Hall, S, Wreford, L, Jarvis, A, McGee, J, Poulter, M, Nelson
Publikováno v:
Journal of human nutrition and dietetics : the official journal of the British Dietetic Association. 21(1)
National Nutritional Standards for school lunches were reintroduced in 2001, and included guidance on portion sizes for primary schools. For the first time since 1997, nationally representative data on school food portion sizes in England have been c
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::be8841dcb70d5e32ed44904c1d46a0d1
https://pubmed.ncbi.nlm.nih.gov/18184394
https://pubmed.ncbi.nlm.nih.gov/18184394
Autor:
Howell Davies O; Nutritional Sciences Research Division, King's College London, UK., Suleiman S, Nicholas J, Bradbury J, Msebele S, Prior G, Hall L, Wreford S, Jarvis L, McGee A, Poulter J, Nelson M
Publikováno v:
Journal of human nutrition and dietetics : the official journal of the British Dietetic Association [J Hum Nutr Diet] 2008 Feb; Vol. 21 (1), pp. 46-62.