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End of Project Report The aim of this study was to establish the types and levels of bacterial contamination on beef carcasses slaughtered under commercial conditions. This information is necessary as baseline data for the implementation of a Hazard
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______2559::b11507a185c97ed087dd38f4baf8d12c
http://hdl.handle.net/11019/76
http://hdl.handle.net/11019/76
Autor:
O'Sullivan, Marian
Concilium, Bd. 45 Nr. 3 (2009): Concilium: Internationale Zeitschrift für Theologie, Band 45, Heft 3
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::97fa6c8b6eea87bb807dcda2e71593df
Publikováno v:
FEMS Microbiology Letters; April 1990, Vol. 68 Issue: 3 p329-329, 1p
