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Adherence to a Healthful Plant-Based Diet and Risk of Chronic Kidney Disease Among Individuals with Diabetes.

Autor: Thompson AS; The Co-Centre for Sustainable Food Systems and The Institute for Global Food Security, School of Biological Sciences, Queen's University Belfast, Belfast, Northern Ireland, UK., Tresserra-Rimbau A; The Co-Centre for Sustainable Food Systems and The Institute for Global Food Security, School of Biological Sciences, Queen's University Belfast, Belfast, Northern Ireland, UK.; Department of Nutrition, Food Science and Gastronomy, XIA, School of Pharmacy and Food Sciences, INSA, University of Barcelona, Barcelona, Spain.; Centro de Investigación Biomédica en Red Fisiopatología de la Obesidad y la Nutrición (CIBEROBN), Instituto de Salud Carlos III, Madrid, Spain., Jennings A; The Co-Centre for Sustainable Food Systems and The Institute for Global Food Security, School of Biological Sciences, Queen's University Belfast, Belfast, Northern Ireland, UK., Bondonno NP; The Co-Centre for Sustainable Food Systems and The Institute for Global Food Security, School of Biological Sciences, Queen's University Belfast, Belfast, Northern Ireland, UK.; Danish Cancer Institute, Copenhagen, Denmark.; Nutrition & Health Innovation Research Institute, School of Medical and Health Sciences, Edith Cowan University, Joondalup, WA, Australia., Candussi CJ; Department of Nutritional Sciences, University of Vienna, Vienna, Austria.; Center for Public Health, Medical University of Vienna, Vienna, Austria., O'Neill JK; The Co-Centre for Sustainable Food Systems and The Institute for Global Food Security, School of Biological Sciences, Queen's University Belfast, Belfast, Northern Ireland, UK., Hill C; Centre for Public Health, Queen's University Belfast, Belfast, United Kingdom., Gaggl M; Center for Public Health, Medical University of Vienna, Vienna, Austria., Cassidy A; The Co-Centre for Sustainable Food Systems and The Institute for Global Food Security, School of Biological Sciences, Queen's University Belfast, Belfast, Northern Ireland, UK., Kühn T; The Co-Centre for Sustainable Food Systems and The Institute for Global Food Security, School of Biological Sciences, Queen's University Belfast, Belfast, Northern Ireland, UK.; Department of Nutritional Sciences, University of Vienna, Vienna, Austria.; Center for Public Health, Medical University of Vienna, Vienna, Austria.

Publikováno v: Journal of the American Nutrition Association [J Am Nutr Assoc] 2024 Oct 28, pp. 1-11. Date of Electronic Publication: 2024 Oct 28.