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pro vyhledávání: '"Nzamwita Madjaliwa"'
Autor:
Bocher Temesgen, Sindi Kirimi, Muzhingi Tawanda, Nshimiyimana Jean Claude, Nzamwita Madjaliwa, Low Jan
Publikováno v:
Open Agriculture, Vol 4, Iss 1, Pp 227-236 (2019)
While micronutrient malnutrition has become a major public health problem in developing countries, consumption of biofortified foods such as orange fleshed sweet potato has proved to be cost effective means of addressing vitamin A deficiency. This pa
Externí odkaz:
https://doaj.org/article/e6eb0698caac4722a68807d89f0f4c80
Publikováno v:
In Food Chemistry 1 August 2017 228:85-90