Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Nzaghi Nyakirang'ani"'
Autor:
Vicky Peter Manyanga, Mtoke Ahmadi Uledi, Paul Malaba Makoye, Innocent John Daniel, Raphael Shedafa, Nelson Enos Masota, Danstan Hipolite Shewiyo, Nzaghi Nyakirang’ani, Joseph Sempombe, Veronica Mugoyela, Eliangiringa Kaale
Publikováno v:
Food Safety and Risk, Vol 11, Iss 1, Pp 1-8 (2024)
Abstract Background Fish constitutes a nutritious food that deteriorates quickly when poorly preserved. Several biochemicals, including formaldehyde, accumulate naturally in the fish post-mortem. Apart from this natural formaldehyde, reports reveal t
Externí odkaz:
https://doaj.org/article/075106adbbf64a2e9364d361e8414077
Autor:
Vicky Manyanga, Mtoke Ahmadi Uledi, Paul Malaba Makoye, Innocent John Daniel, Raphael Shedafa, Nelson E. Masota, Danstan Hipolite Shewiyo, Nzaghi Nyakirang’ani, Joseph Sempombe, Veronica Mugoyela, Eliangiringa Kaale
Background Fish constitutes a nutritious food that deteriorates quickly when poorly preserved. Several biochemicals, including formaldehyde, naturally accumulate in the fish post-mortem. Apart from this natural formaldehyde, reports indicate the unla
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b0a46197c0831ce84e1bcd3664feec8d
https://doi.org/10.21203/rs.3.rs-2194052/v1
https://doi.org/10.21203/rs.3.rs-2194052/v1
