Zobrazeno 1 - 10
of 201
pro vyhledávání: '"Nyuk Ling, Chin"'
Autor:
Sze Qi Teoh, Nyuk Ling Chin, Chun Wie Chong, Adiratna Mat Ripen, Syahmeer How, Joyce Jen Li Lim
Publikováno v:
Future Foods, Vol 9, Iss , Pp 100330- (2024)
Tempeh is a nutritious fermented legume food made from soybeans and commonly consumed in Southeast Asia especially in Indonesia and Malaysia. The fermentation process involves growth of mold, Rhizopus spp. which transforms soybeans into a white firm
Externí odkaz:
https://doaj.org/article/d0f348c341ab45d8938628e3ee8d362f
Publikováno v:
Frontiers in Sustainable Food Systems, Vol 8 (2024)
Global human population growth has resulted in significant intensive agricultural activity, posing substantial challenges to waste management and environmental conservation. Watermelon waste (WW), chicken manure (CM) and horse manure (HM) are among t
Externí odkaz:
https://doaj.org/article/f6bdd456eac24e34938ec314079e69c4
Publikováno v:
Journal of Agriculture and Food Research, Vol 15, Iss , Pp 100982- (2024)
Sourdough greatly enhanced competitiveness and qualities of bakery products, particularly their texture that is manipulated by leavening. The potential of non-cereal involvement to boost properties of sourdough starters is still unexplored. This stud
Externí odkaz:
https://doaj.org/article/8b6934c3188147f1b5f346d6a4f6ffe5
Publikováno v:
International Journal of Recycling of Organic Waste in Agriculture, Vol 2, Iss 1 (2024)
Background: To prevent the interruption of the carbon cycle by the disposal of waste to landfills, organic kitchen waste requires proper treatment such as composting to reduce its uncontrolled degradation on disposal sites and subsequent greenhouse g
Externí odkaz:
https://doaj.org/article/bdef5be9bcb14e339939432b6a40ab99
Publikováno v:
Microorganisms, Vol 11, Iss 5, p 1344 (2023)
Beverage fermentation is an ancient ritual that has been practised for millennia. It was slowly disappearing from households and communities due to the advancement of manufacturing technology and the marketing of soft drinks until the recent revival
Externí odkaz:
https://doaj.org/article/6a3ea1e9d20045409f40fd919e620bd7
Autor:
Mazween Mohamad Mazlan, Rosnita A. Talib, Farah Saleena Taip, Nyuk Ling Chin, Rabiha Sulaiman, Radhiah Shukri, Mohd Zuhair Mohd Nor
Publikováno v:
CyTA - Journal of Food, Vol 18, Iss 1, Pp 417-426 (2020)
A corn-mango peel blend was processed using a laboratory-scale single-screw extruder, which led to the determination of the apparent density, yellowness, and specific mechanical energy of the extrudate. The effects of the extrusion variables (barrel
Externí odkaz:
https://doaj.org/article/ea0b737dac1c41a68fd5f034b06e195d
Publikováno v:
Foods, Vol 12, Iss 3, p 592 (2023)
The safety, shelf life, and quality of fresh cow milk treated using industrial High-Pressure Processing (HPP) treatment at 600 MPa for 10 min was studied to identify the novelty of this non-thermal technology in milk processing. Changes in microbiolo
Externí odkaz:
https://doaj.org/article/5843bd584c4d4950a39418a99e7090b3
Autor:
Iswaibah Mustafa, Nyuk Ling Chin
Publikováno v:
Foods, Vol 12, Iss 1, p 178 (2023)
Ginger (Zingiber officinale Roscoe) is a popular culinary herb used in the Eastern culture. The essential cultivar of the Zingiber genus is rich in antioxidants and is crucial in the fight against oxidative stress-related diseases. The antioxidant pr
Externí odkaz:
https://doaj.org/article/ed11d40786d04532a38e26976303deb4
Autor:
Shuping Kuan1,2, Nyuk Ling Chin2 chinnl@upm.edu.my, Tuan Poy Tee3, binti Noor Hasnan, Noor Zafira2, bin Senapi, Mahamad Sukor2
Publikováno v:
Malaysian Journal of Medicine & Health Sciences. Jan2023, Vol. 19, p17-24. 8p.
Publikováno v:
International Journal of Food Properties, Vol 22, Iss 1, Pp 556-571 (2019)
Kelulut honey was dehydrated at 40, 55, and 70°C up to 84 h in a dehydrator. The changes of its properties and qualities in terms of moisture content, water activity, hygroscopicity, moisture adsorption isotherm, colour intensity, total phenolic con
Externí odkaz:
https://doaj.org/article/dff4eed8446d46b1bdcffbcfdfbe2de7