Zobrazeno 1 - 10
of 824
pro vyhledávání: '"Nylandsted Larsen, A"'
Autor:
Tim Böckendorf, Jan Kirschbaum, Felix Kipke, Dominique Bougeard, John Lundsgaard Hansen, Arne Nylandsted Larsen, Matthias Posselt, Hartmut Bracht
Publikováno v:
AIP Advances, Vol 14, Iss 6, Pp 065129-065129-8 (2024)
Self-diffusion in amorphous germanium is studied at temperatures between 325 and 370 °C utilizing amorphous isotopically controlled germanium multilayer structures. The isotope multilayer is epitaxially grown on a single crystalline germanium-on-ins
Externí odkaz:
https://doaj.org/article/f4eea55ba3194e96bc0261ac9624a586
Autor:
Ruixing Feng, Felipe Kremer, David J. Sprouster, Sahar Mirzaei, Stefan Decoster, Chris J. Glover, Scott A. Medling, John Lundsgaard Hansen, Arne Nylandsted-Larsen, Salvy P. Russo, Mark C. Ridgway
Publikováno v:
Materials Research Letters, Vol 5, Iss 1, Pp 29-34 (2017)
In this report, we have achieved a significant increase in the electrically active dopant fraction in Indium (In)-implanted Si0.35Ge0.65, by co-doping with the isovalent element Carbon (C). Electrical measurements have been correlated with X-ray abso
Externí odkaz:
https://doaj.org/article/eefc4c9e29444e4d9b3ccf1b28c9ebff
Publikováno v:
AIP Advances, Vol 9, Iss 2, Pp 025322-025322-6 (2019)
The present work reports on a distinct and very reproducible bistable-like behavior of two defects at around EC − 0.5 eV in MOCVD-grown GaN. The kinetics of the thermally activated transformation between the two states are analyzed in an Arrhenius
Externí odkaz:
https://doaj.org/article/9f60c7a6f8de48fa82ba7833b0fd25ef
Publikováno v:
The European Journal of Development Research.
The strategic focus of food retailers on stringent product requirements and the logistical management of fresh produce from farm to shelf have often been seen as raising barriers for smallholders, thus leading to the exclusion of resource-constrained
Publikováno v:
Journal of Southern African Studies. 48:273-291
Publikováno v:
In Microelectronic Engineering 1 August 2014 125:68-72
Publikováno v:
Journal of Agribusiness in Developing and Emerging Economies. 10:429-446
PurposeThe paper aims to explore consumer preferences for novel and other quality attributes in processed foods. It focuses on preferences for product origin, certification on food quality and standards and tradeoffs between novelty (fortification an
Publikováno v:
University of Copenhagen
The diffusion of global retailers and the introduction of ‘modern’ channels of distribution and sourcing, combined with affluent domestic demand for higher-quality fresh produce, have caused signif...
Publikováno v:
Journal of Applied Physics; 7/21/2019, Vol. 126 Issue 3, pN.PAG-N.PAG, 7p, 6 Graphs
Autor:
Søren Roesgaard, Jacques Chevallier, Peter I. Gaiduk, John Lundsgaard Hansen, Pia Bomholt Jensen, Arne Nylandsted Larsen, Axel Svane, Peter Balling, Brian Julsgaard
Publikováno v:
AIP Advances, Vol 5, Iss 7, Pp 077114-077114-6 (2015)
Tin-containing nanocrystals, embedded in silicon, have been fabricated by growing an epitaxial layer of Si1−x−ySnxCy, where x = 1.6 % and y = 0.04 % on a silicon substrate, followed by annealing at various temperatures ranging from 650 ∘C to 90
Externí odkaz:
https://doaj.org/article/8f1de2ba40134b019ceabfd066790842