Zobrazeno 1 - 10
of 27
pro vyhledávání: '"Nyero A"'
Publikováno v:
In Heliyon August 2023 9(8)
Publikováno v:
Heliyon, Vol 9, Iss 8, Pp e18999- (2023)
For centuries, wild edible plant species have sustained local communities across Africa by supplementing households’ diets in seasons of food shortage. Wild edible plants contain inorganic nutrients, which are essential for the proper functioning o
Externí odkaz:
https://doaj.org/article/94dbd4588da745318b1e96129b1884a8
Publikováno v:
Frontiers in Nutrition, Vol 10 (2023)
BackgroundAcalypha rhomboidea, Asystacia gangetica, Crassocephalum sacrobasis, Crotalaria ochroleuca, Heterosis rotundifolia, Hibiscus cannabinus, Hibiscus sp., Hibiscus surratensis, Ipomoea eriocarpa, Maerua angolensis, Senna obtusifolia and Vigna m
Externí odkaz:
https://doaj.org/article/750681e6415047cfb95b5d200adf5d93
Autor:
Juma Nyeko Sonny, Violet Mlay Samali, Amerit Bosco, Abima Boniface, Among Judith, Ibrahim Nyero Abdallah, Odiya Joseph, Ogen Cosmas
Publikováno v:
Journal of Engineering and Technology Research. 15:1-16
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1e9313ff92c8bd1d65d43ddae056e443
https://doi.org/10.5897/jetr2021.0726
https://doi.org/10.5897/jetr2021.0726
Autor:
Ogenmungu, Cosmas, Juma, Sonny Nyeko, Nyero, Abdallah Ibrahim, Kemigisha, Shamim, Onyinyi, Benard
Publikováno v:
ORSEA Journal; 2024, Vol. 14 Issue 1, p138-158, 21p
Akademický článek
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Publikováno v:
African Journal of Environmental Science and Technology. 16:238-251
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5f23c8ef73afd93a03e25af8da8ff259
https://doi.org/10.5897/ajest2021.3088
https://doi.org/10.5897/ajest2021.3088
Publikováno v:
Business Management Review (BMR); Jun-Dec2023, Vol. 26 Issue 2, p1-17, 17p
Publikováno v:
SSRN Electronic Journal.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::35d64d4edb13627b3eae58eb2f947591
https://doi.org/10.2139/ssrn.4207724
https://doi.org/10.2139/ssrn.4207724
Publikováno v:
Ethnobotany Research and Applications. 21
Background: In the Acholi sub-region, consumption of wild edible plants is still an integral part of the food culture, particularly during times of food shortage. However, much of indigenous traditional knowledge has not been documented due to the hi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::513e16944857b36d369767d874cdddf6
https://doi.org/10.32859/era.21.16.1-12
https://doi.org/10.32859/era.21.16.1-12