Zobrazeno 1 - 10
of 14
pro vyhledávání: '"Nyamizi Bundala"'
Publikováno v:
Scientific African, Vol 7, Iss , Pp - (2020)
Livestock production at homestead level is widely reported as an important pathway to achieve optimal consumption of Animal Source Foods (ASF) in a household. However, the empirical evidence is limited. This paper examines the extent of homestead liv
Externí odkaz:
https://doaj.org/article/2f52d860eced4c28afa8c13933726c6b
Autor:
Constance Rybak, Stefan Sieber, Joyce Kinabo, Theresia Jumbe, Nyamizi Bundala, Wolfgang Stuetz
Publikováno v:
Journal of Nutritional Health & Food Science. 8:1-14
Publikováno v:
Scientific African, Vol 7, Iss, Pp-(2020)
Livestock production at homestead level is widely reported as an important pathway to achieve optimal consumption of Animal Source Foods (ASF) in a household. However, the empirical evidence is limited. This paper examines the extent of homestead liv
Autor:
Marcos Lana, Nyamizi Bundala, Izabela Schlindwein, Constance Rybak, Stefan Sieber, Michelle Bonatti
Publikováno v:
Futures. 96:79-89
Food security projects have to use tools to interact with communities in order to approach a chain of interconnected problems, as well as to engage the plurality of community voices/actors in a growing future challenges scenarios. This work presents
Autor:
Nyambilila Amuri, Z. S. Majili, Kissa Kulwa, Delphina P. Mamiro, Nyamizi Bundala, Theresia Jumbe, John Msuya, Joyce Kinabo, Peter Mamiro, M. Ngowi, Akwilina Wendelin Mwanri, Norma L Dawkins
Publikováno v:
African Journal of Food, Agriculture, Nutrition and Development. 16:11295-11309
The Tanzanian economy depends heavily on agriculture and hence human labor provides much of the power needed for farming activities. This study was carried out to determine the diversity and dietary adequacy of farming households in four selected dis
Autor:
Theresia Jumbe, Nyamizi Bundala, Constance Rybak, Stefan Sieber, Michelle Bonatti, Joyce Kinabo
Publikováno v:
International journal of food sciences and nutrition. 71(3)
Dietary-related conditions are preventable only if people have better understanding of factors that underpin their dietary choices. A cross-sectional study was carried out to examine levels and gaps of nutrition knowledge and practices (KPs) of 663 m
Autor:
Laila Eleraky, Hans Konrad Biesalski, Nyamizi Bundala, Joyce Kinabo, Constance Rybak, Victoria Flavian Gowele, Wolfgang Stuetz, Christine Lambert, Hadijah A. Mbwana
Publikováno v:
Nutrients
Volume 11
Issue 5
Nutrients, Vol 11, Iss 5, p 1025 (2019)
Volume 11
Issue 5
Nutrients, Vol 11, Iss 5, p 1025 (2019)
Inadequate consumption of micronutrient-dense foods such as vegetables and meat are an important contributing cause for anemia and deficiencies of iron and vitamin A in rural communities of Tanzania. A cross-sectional study was conducted in 2016 to e
Autor:
Gowele, Victoria, Kinabo, Joyce, Jumbe, Theresia, Nyamizi Bundala, Eleraky, Laila, Hadijah Mbwana, Rybak, Constance, Sieber, Stefan, Khamaldin Mutabazi, Biesalski, Hans Konrad, Stuetz, Wolfgang
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e7074100c894f8d76145427e03f9bdae
Publikováno v:
International Journal of Innovative Research and Development. 6
Autor:
Julius Edward Ntwenya, Nyamizi Bundala, Aneth Nombo, John Msuya, Joyce Kinabo, Peter Mamiro, Kissa Kulwa, Elizabeth Macha, Fatma S. Ally, Edith Cheung, Rehema Mzimbiri, Akwilina Wendelin Mwanri, Asha Hassan Salmini, Janeth Picado
Publikováno v:
Tanzania Journal of Health Research; Vol 19, No 3 (2017)
Background: Undernutrition in children has remained a challenge despite the success achieved in reduction of other childhood diseases in Zanzibar. Most empirical studies on infants and young child feeding (IYCF) have examined nutritional value of foo